A Spanish Pasteurised Blue Cheese Made from a Blend of 90% Cows' Milk and 10% Goats' Milk, Wrapped in Maple Leaf - This Cheese Has a Creamy, Mushroomy Aroma, a Buttery Melting Texture and Nutty, Savoury and Sometimes Spicy Flavours. Delicious Eaten alone, or in Cooking.