Beef Rendang - Serves 2-3

by Asian Yummy


Product Description

Beef rendang is one of Malaysia's most recognisable dishes. It is packed full of flavour (14 different spices to be exact!) and melts in the mouth when eaten. Often served with rice, sambal or chilli oil and stir fry vegetables.

Allergen Information

Spice mix (A): Garlic, Galangal, Tamarind, Ginger, Lemon grass
Dry mix (B): Cinnamon, Clove, Star Anise, Cardamon, Cumin, Fennel
Coconut mix (C): Dessicated coconut, Kaffir lime leaves

Further Details

All spices are blended and have a shelf life of at least 12 months.