£15.00
Product Description
Kaeng Phanaeng or Panang curry originally came from Malaysia, where it was named after Penang Island (Pulau Pinang). This type of curry is dry and a bit creamier than the other popular Thai and Malaysian curries.
Allergen Information
Garlic, Galangal, Black pepper, Chilli, Lemon grass, Coriander, Cumin, Kaffir lime leaves
Further Details
All spices are blended and have a shelf life of at least 12 months.