£15.00
Product Description
This chicken satay recipe is a Malaysian version that is made with both chicken thigh meat and skin to prevent the meat from burning too much and keeping it moist. It’s often served with compressed rice, onions, peanut sauce and cucumber.
Allergen Information
Marinade Mix: Lemongrass, Turmeric, Coriander, Cumin, Chilli, Garlic, Onion, Ginger, Salt
Spice Mix: Turmeric, Lemongrass, kaffir lime leaves, Tamarind, Garlic, Onion, Galangal
Further Details
All spices are blended and have a shelf life of at least 12 months.