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High Street Hero - Brigitte and Christophe

Ever since we were children, growing up in different regions of France, we shared an obsession with food. From our kitchen in Larkhall we create authentic, gourmet ready French meals, using local British ingredients wherever possible. No additives. No preservatives. No colourings.

4 St. Saviours Rd, Bath, BA1 6RT

CHICKEN & POULTRY READY MEALS

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Poulet Coco

Corn-fed chicken supreme, lime, coconut milk, mild curry, onion and garden peas.

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£5.80

Coq Au Vin

Gluten and dairy free. Chicken led braised in red wine, bacon, mushroom, carrot and baby onion.

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£5.50

Guinea Fowl Breast

Pan-roast Guinea fowl supreme, Savoy cabbage, carrot, shallot, white wine and mustard cream.

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£6.90

Duck Confit

Gluten and dairy free. The traditional confit duck leg with Pommes Salardaises (duck fat, parsley & garlic sautés potatoes).

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£6.30

Tartiflette Savoyarde

Rich and luxurious potato dish, baked with bacon, onion, white wine and melted Reblochon cheese.

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£5.50

Normandy Stew

Tender pork dice and cider stew with fresh Gnocchi, mushroom and baby onion.

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£5.25

Cassoulet Toulousain

Rich slow cooked casserole of Toulouse sausage and pork belly, tomato Lingot bean, rosemary and thyme.

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£6.80

Beef Dijonnaise

Braised diced beef and Dijon mustard casserole, carrot, leek, onion and mushroom.

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£5.25

Boeuf Bourguignon

Gluten and dairy free. Braised diced beef and red wine casserole, baby onion, carrot, mushroom and bacon.

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£5.25

Calves Liver à La Parisienne

Free range calves’ liver, baby onion, Chestnut mushroom and bacon in creamy beef jus and Madeira sauce.

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£5.99

Lapin à La Moutarde

French classic braised Rabbit leg in creamy white wine and mustard sauce, mushroom and carrot.

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£7.50

Navarin D’agneau

Gluten and dairy free. Braised diced lamb shoulder casserole, baby onion, carrot and turnip.

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£6.50

Ma Cuisine’s Fish Pie

White fish mix, carrot, garden pea, mushroom… Topped with mash potato & grated Cheddar

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£4.99

Crab Risotto

Crab meat, chilli, cherry tomato and naturally black rice risotto with sea salt, parmesan and a touch of lemon.

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£7.50

Brandade Nimoise

Salt cod, garlic, parsley and olive oil mixed with milk & mash potato, bread crumb and parmesan crust.

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£6.20

Tagliatelle De Chèvre

Goat’s cheese, red onion and sweet potato, fresh tagliatelle.

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£4.90

4 Spices Jersey Lentil Stew

Jersey potato & Green Puy lentil stew with finely diced leek and carrot, baby onion, all flavoured with the well-known French “four spices".

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£4.70

Parmentier D’agneau

Ideal for those with smaller appetite. The French shepherd’s pie topped with grated Cheddar.

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£3.20

Calves Liver à La Parisienne (Gluten Free)

Ideal for those with smaller appetite. Free range calves’ liver, baby onion, Chestnut mushroom and bacon in creamy veal jus and Madeira...

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£4.30

Boeuf Bourguignon

Braised diced beef and red wine casserole, baby onion, carrot, mushroom and bacon.

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£3.40

Saffron Risotto (Gluten Free)

Ideal for those with smaller appetite. Leek, garden peas, saffron and “parmesan” risotto.

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£3.30

Brandade Nimoise

Salt cod, garlic, parsley and olive oil mixed with milk & mash potato, bread crumb and parmesan crust.

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£4.20

Ma Cuisine’s Fish Pie

Ideal for those with smaller appetite. White fish mix, carrot, garden pea, mushroom… Topped with mash potato & grated Cheddar.

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£3.20

Gratin Dauphinois

French traditional Dauphinoises potatoes, topped with grated Cheddar.

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£3.20

Petit Pois à La Francaise

THE garden pea casserole! Mixed with bacon, braised lettuce, onion, leek, carrot and a touch of white wine.

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£3.20

4 Spices Lentil Stew

Green Puy lentil stew with finely diced leek and carrot, baby onion, all flavoured with the well-known "French four spices".

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£3.70