This website uses cookies to improve your browsing experience. By continuing to view this website without changing your settings, you consent to our use of cookies in accordance with our Privacy & Cookies policy.

High Street Hero - Federico and Luca

The H’eggs Company was formed as a result of our undying love for fresh pasta. The best local ingredients are used to make a unique blend of semolina and flour, that is super light and delicate. Free range eggs and a careful milling process allow us to achieve great results even for those intolerant to wheat. We take a lot of pride in our produce using the best organic ingredients and plastic free packaging. Please note, eggs are used in all our types of pasta.

Green Park Station Bath, Bath, BA1 1JB

Pasta

Toggle

Spirulina Fusilli (250g)

This organic fresh egg pasta contains spirulina, a natural algae rich in beta-carotene and protein. Spirulina is known as a...

More info
£4.50

Chickpea Fusilli (Gluten Free, 250g)

Why not try our popular fresh egg fusilli made with chickpea flour, double the amount of protein and almost half the carbs. No wonder it...

More info
£4.50

Spaghetti (250g)

Spaghetti Bolognese tonight? Then you know what to do, choose our standard organic spaghetti made with our unique blend of organic...

More info
£4.00

Maccheroni Tricolore (250g)

A kids favourite, made with our organic blend. Spinach and Paprika is used to give it a “tricolore” look. Please note you will not taste...

More info
£4.00