Medium Steak Pasty
From Warrens Bakery in St Just Cornwall. Baked by us fresh from the oven each morning.
More info£2.90
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Loading Products
Original Sourdough 1,200 Gram
Very crusty wheat bread made using our own 'Mother dough' and no additives or yeast.
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Original Sourdough 400 Gram
Very crusty wheat bread made using our own 'Mother dough' and no additives or yeast.
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Mild White Sourdough Tin 400 Gram
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Mild White Sourdough 800 Gram
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Typical Bavarian 'Maltzbrot' made with spelt and Rye. Dense, chewy texture and strong malt flavours.
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Konig Ludwig Brot 400 Gram
Typical Bavarian 'Maltzbrot' made with spelt and Rye. Dense, chewy texture and strong malt flavours.
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Pugliese 800 Gram
Crusty white bread made with a two stage fermentation for better flavour and texture.
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Sicilian 400 Gram
Crusty white bread made with a two stage fermentation for better flavour and texture.
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Split Tin 800 Gram
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Maltflake Flat Top 800 Gram
Malted wheat bread with malted wheat flakes. Baked in a lidded tin.
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Maltflake High Top 800 Gram
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800 Gram Sunflower Seed
Made from a blend of wholemeal and white flour with added sunflower seeds.
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800 Gram Mixed Seed
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400 Gram White Split Tin
Crusty white bread made with a two stage fermentation process forextra flavour.
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Soft Cob Roll
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Standard White Baps (4 Pack)
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800g 50/50 Whole/White
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800 Gram Classic White
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800 Gram Classic Wholemeal
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800 Gram Classic Six Seed
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800 Gram Classic Malt House
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400 Gram Classic White
Made using a long two stage fermentation using only organic ingredients.
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400 Gram Classic Wholemeal
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400 Gram Classic Six Seed
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Moist sponge cake flavoured with pure Orange Oil, with added chocolate chunks.
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Almond Croissant
Butter croissant pastry with almond filling, dressed with flaked almonds.
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Devon Doughnut
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Iced Chelsea Bun
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Caramel Tiffin
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