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High Street Hero - Martin and Jane

Based on the middle section of the Gloucester Road, Bristol, Joe’s bakery has been owned and run by Martin and Jane Hunt since 1990. Our Bakery has been in daily production for about 130 years and is probably the oldest working bakery in Bristol.

240 Gloucester Rd, Bristol, BS7 8NZ

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CHRISTMAS

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Mince Pies (Box 6)

Sweet pastry with a filling of top quality Vegan Mincemeat. Suitable for VEGETARIAN diets

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£3.70

Curd* Stollen

*Made with cream Cheese. Authentic German soda-bread style recipe, spices,candied peel, fresh butter and raisins

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£3.15

Spelt Stollen

Made with wholemeal and white spelt flour. Authentic German recipe with spices, marzipan, candied peel, fresh butter, honey, pure lemon...

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£3.15

Yule Log

Chocolate sponge roll with Chocolate filling and chocolate flavour coating

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£4.95

Panettone Classico

Traditional Italian long fermentation Christmas bread enriched with butter and eggs. Contains candied orange and lemon peel and raisins....

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£4.95

Gingerbread Men

Traditional soft gingerbread with natural colour candy coated chocolate beans.

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£0.75

Original Sourdough 1,200 Gram

Very crusty wheat bread made using our own 'Mother dough' and no additives or yeast.

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£5.20

Original Sourdough 400 Gram

Very crusty wheat bread made using our own 'Mother dough' and no additives or yeast.

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£2.85

Mild White Sourdough Tin 400 Gram

Small tin version of our original sourdough. Baked lighter for softness.

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£2.10

Mild White Sourdough 800 Gram

Similar to original sourdough but milder flavour and more open crust.

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£3.55

Seeded Sourdough 600gram

Mild white sourdough with softened mixed grains and a six seed dressing.

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£3.10

100% Rye Sourdough 400 Gram

Dark, dense and strong flavour. Made with rye flour, water, sea salt only.

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£2.80

Sourdough Rolls

Sandwich roll version of the mild white sourdough. Lightly baked for softness.

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£0.65

Ciabatta 400 Gram

Very light bread with open texture, made with extended two stage fermantation.

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£2.15

Pain Tradition (<300gram)

Tradition French process baguette with good flavour, thick crust and good chew.

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£1.30

Sourdough Spelt

Bread made from our own Spelt Sourdough ferment. made using Dove's Farm Spelt Flour

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£3.10

Xl Konig Ludwig Brot 1,600 Gram

Typical Bavarian 'Maltzbrot' made with spelt and Rye. Dense, chewy texture and strong malt flavours.

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£5.75

Konig Ludwig Brot 400 Gram

Typical Bavarian 'Maltzbrot' made with spelt and Rye. Dense, chewy texture and strong malt flavours.

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£2.20

Pugliese 800 Gram

Crusty white bread made with a two stage fermentation for better flavour and texture.

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£2.00

Sicilian 400 Gram

Crusty white bread made with a two stage fermentation for better flavour and texture.

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£1.50

Split Tin 800 Gram

Crusty white bread made with a two stage fermentation process forextra flavour.

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£1.80

Maltflake Flat Top 800 Gram

Malted wheat bread with malted wheat flakes. Baked in a lidded tin.

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£1.90

Maltflake High Top 800 Gram

Malted wheat bread with malted wheat flakes. Baked in an open tin.

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£1.90

800 Gram Berkeley Wholemeal

Stoneground wholemeal bread with added seeds and grains.

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£2.05

800 Gram Sunflower Seed

Made from a blend of wholemeal and white flour with added sunflower seeds.

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£2.05

800 Gram Mixed Seed

Made from a blend of wholemeal and white flour with added mixed seeds and grains.

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£2.05

400 Gram White Split Tin

Crusty white bread made with a two stage fermentation process forextra flavour.

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£1.05

Berkeley Wholemeal 400 Gram

Stoneground wholemeal bread with added seeds and grains.

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£1.25

Soft Cob Roll

Lightly baked roll with good flavour and texture from overnight fermentation.

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£0.30

Midi Wholemeal Baps (4 Pack)

Medium size roll made with stoneground wholemeal flour.

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£1.20

Standard White Baps (4 Pack)

Small soft bap, will keep for 3-4 days in a sealed container.

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£0.80

Finger Rolls (4 Pack)

Small soft bap, will keep for 3-4 days in a sealed container.

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£0.80

Wholemeal Seeded Roll

Small wholemeal roll with a dressing of mixed seeds and grains.

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£0.30

800 Gram Classic White

Made using a long two stage fermentation using only organic ingredients.

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£2.25

800 Gram Classic Wholemeal

Made using a long two stage fermentation using only organic ingredients.

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£2.35

800 Gram Classic Six Seed

Made using a long two stage fermentation using only organic ingredients.

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£2.40

800 Gram Classic Malt House

Made using a long two stage fermentation using only organic ingredients.

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£2.40

400 Gram Classic White

Made using a long two stage fermentation using only organic ingredients.

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£1.30

400 Gram Classic Wholemeal

Made using a long two stage fermentation using only organic ingredients.

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£1.40

400 Gram Classic Six Seed

Made using a long two stage fermentation using only organic ingredients.

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£1.45

Chocolate Orange Loaf Cake

Moist sponge cake flavoured with pure Orange Oil, with added chocolate chunks.

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£3.30

Butter Pain Aux Raisins

Butter croissant pastry filled with Crème Patisserie and Raisins.

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£1.10

Almond Croissant

Butter croissant pastry with almond filling, dressed with flaked almonds.

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£1.15

Devon Doughnut

Doughnut with cream filling (made with skimmed milk and vegetable oil) and raspberry jam.

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£1.00

Caramel Custard Doughnut

Doughnut with a smooth vanilla custard and caramel fudge icing.

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£1.00

Iced Chelsea Bun

Traditional spiced, rolled bun with Greek Currants, fondant topping and a Glace Cherry.

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£0.95

Carrot Cake

Our original recipe for over 30 years. 25% fresh carrot. Contains walnuts.

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£1.10

Raspberry & White Chocolate Muffin

Plain Muffin with raspberries and chunks of white chocolate.

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£1.15

Spiced Apple Danish

Soft Danish Pastry with a cinnamon spiced apple & sultana topping and hazelnut dressing.

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£1.10

Vanilla Crown Danish

Soft Danish Pastry with vanilla custard and flaked hazelnuts.

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£1.10

Apple & Custard Danish

Soft Danish Pastry with a fresh apple filling and vanilla custard.

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£1.10

Apple Slice

Soft Danish pastry with an apple and sultana filling and apricot flavour glaze.

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£1.15

Viennese Finger

Short eating pastry, vanilla icing and strawberry jam centre with chocolate flavour coating.

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£1.15

Flake Cake

Sponge cake with a raspberry jam layer, chocolate flavour coating and a flakey chocolate bar on the top.

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£1.20

Dipped Flapjack

Traditional flapjack made with Jumbo Oats, dipped in chocolate flavour coating.

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£1.10

Tropical Flapjack

Traditional flapjack made with Jumbo Oats and mixed tropical fruits.

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£1.10

Cornflake Slice

Sweet pastry base spread with raspberry jam and topped with a thick cornflake layer.

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£1.15

Australian Crunch

Coconut, cornflake and cocoa tray-bake with chocolate flavour coating.

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£1.20

Caramel Shortbread

Butter shortbread with pure caramel and chocolate flavour coating.

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£1.20

Caramel Tiffin

Tray bake with digestive biscuit and raisins, covered in pure caramel & choc flavour coating.

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£1.20

Pain Cereal, <300 Grams

Overnight fermentation wheat bread with added cereals and grains.

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£1.45

Green Olive Bread 400 Gram

Medium-soft bread with added green olives and EV olive oil.

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£2.10

Sundried Tomato Bread

Medium-soft bread with added sundried tomatoes, pumpkin seeds and olive oil.

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£2.40

Caramelised Onion And Cheddar Cheese

Light textured bread with added caramelised onions and Cheddar Cheese cheese.

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£2.30

Turkestan (400 Gram)

Fruit and cereal bread* with apricot, dates, raisins, figs, sunflower seeds, millet, jumbo oats, rye flakes and rolled in flaked...

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£2.55