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High Street Hero - The Parma Ham & Mozzarella Stand

The Parma Ham and Mozzarella Stand showcases products from some of the most sustainable food producers in Italy. Philip Crouch strives for total transparency of supply chain so works directly with producers to source his high quality salume and cheeses. Soft cheeses (mozzarella di bufala, burrata and ricotta) arrive at the Borough stall weekly ensuring they are as fresh as possible.

108 miles away
8 Southwark St, London , SE1 1TL

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Mozzarella Di Bufala (250g)

Stretched curd soft Buffalo’s milk cheese. Our Mozzarella comes from the village of Agropoli, heart of Mozzarella production. Handmade...

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£6.60

Prosciutto Di Parma (100g)

Cured for 30 months. Our Parma Ham is made by the Galloni Brothers, using just sea salt from Sicily and a ruthless attention to the...

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£7.50

Rice

Medium grain Carnaroli rice ideal for risotto, imported from Mantua in Lombardy and made by the Meracinque family.

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£6.00

Pecorino Romano (200g)

Hard, strong and particularly salty sheep milk cheese, ideally suited to cooking. Most notable as an ingredient in the classic pasta...

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£9.90

Grated Parmigiano Reggiano 200g

Our same highest quality parmesan, now available pre-grated.

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£5.00

Italian Sharing Platter For 4/6 People

This delicious collection of Italian specialities will transform any lazy afternoon. The box contains a selection of cured meats,...

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£40.00

Whole Leg Of Prosciutto Di Parma. On The Bone.

Our fabulous cured Prosciutto di Parma is cured for 30 months. It is made by the Galloni family, using just sea salt from Sicily and a...

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£210.00

Cheese Selection

A selection of our Italian cheeses, ranging from hard to soft, mild to strong. Pecorino Sardo Supramonte (200g) - Aged for five to...

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£25.00

Guanciale (100g)

Cured pork cheek aged for a minimum of 2 months, made with Suino Grigio pork from Tuscany. More subtle in flavour than our Pancetta and...

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£6.00

Porchetta (100g)

Pork belly from tuscan pigs is covered in a variety in herbs before being rolled and cooked. Perfect in sandwiches as well as cooked.

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£5.00

Coppa Di Piacenza Pdo (100g)

Made by our friends Salumi Grossetti, in the fabulous Val Tidone, this classic Coppa is cured for six months

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£5.00

Pancetta Tesa (200g)

Cured pork belly from Suino Grigio pigs raised in Tuscany. Available as a shuck or slicies, this is perfect for a variety of dishes.

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£9.00

Pancetta Arrotolata (100g)

Pork belly rolled and cured for up to six months. More delicate in flavour than the Pancetta Tesa.

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£6.00

Mortadella (100g)

Made using cuts from other cured and cooked meats, then bound together with chunks of fat and pistachio to create one of the most iconic...

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£4.00

Guanciale Affumicata (100g)

Pork cheek from Cormons, near the Italian-Slovenian border. The meat is smoked over rosemary and laurel before being cured for five to...

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£6.00

Prosciutto Cotto Alle Herbe (100g)

Traditional steamed cooked ham, roasted with rosemary and peppercorns. Rich and meaty flavour.

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£5.00

Prosciutto Di Cormons (Speck) (100g)

Speck, Smoked Ham. Cured ham, smoked naturally over laurel and rosemary. After curing for up to 6months, the meat is smoked over...

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£7.00

Prosciutto Di Maiale Nero (100g)

Made from free range pigs reared in the chestnut and oak forest of Nebrodi National Park, in Sicily. Cured for 24 months, Maiale Nero has...

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£13.00

Prosciutto Di Cinta Senese (100g)

These free range heritage pigs, once almost extinct, grow up semi wild and subsist on a diet of acorns, truffle, chestnuts and roots....

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£13.00

Prosciutto Di Parma (100g)

Cured for 30 months. Our Parma Ham is made by the Galloni Brothers, using just sea salt from Sicily and a ruthless attention to the...

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£7.50

Prosciutto Di San Daniele (100gr)

Sweet amazing cured ham from San Daniele, in Italy. Smooth and delicate flavour.

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£7.00

Prosciutto Di San Miniato 100g

Typical prosciutto of Tuscany made with certified tuscan pigs, this particularly robust ham is cured for twelve to sixteen months with...

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£6.00

Finocchiona Salamini

Cured for 4 months, made with fennel seeds, made with of pork from the Cinta Senese pig minced with Tuscan san giovese red wine. With a...

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£13.00

Suino Grigio Salamini

Cured for up to 3 months with sea salt, pepper and red wine San Giovese as its only preservative. This wonderful full flavoured salami is...

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£10.00

Gentile

Literally meaning “gentle”, this salami is made with the excess pork leftover from Culatello, combined with a mixture of pancetta and...

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£15.00

Strolghino

Strong, fine grained pork salami made with only the Culatello and Spalla Cruda leftovers. The salami is moistened with local Malvasia...

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£14.50

Salami Finocchiona (100g)

Salami cured for 4 months and made with fennel seeds. It is made with a mixture of pork from the Cinta Senese pig minced with Tuscan san...

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£5.50

Salame Milanese (100g)

Salame Milano Plain smooth and mild salame. Soft and sweet flavour.

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£5.50

Ungherese (100g)

Fine grain salami, lightly smoked. Despite its name, Ungherese is a classic Italian salami.

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£5.50

Ventricina (100g)

Italian salami made by our friend Sergio Falaschi in San Miniato, Tuscany. Flavoured with paprika, resulting in a sweet flavour with a...

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£5.00

Parmigiano Reggiano 30 Months (150g)

Ironic hard cow’s milk cheese made in the mountains in Ravarano, near Parma. Aged for 30 months, with a unique strong flavour and...

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£5.50

Pecorino Al Tartufo (300g)

Hard/semi hard sheep’s milk cheese, this otherwise fairly young pecorino is enhanced by its strong marbling of truffles. The rind shows...

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£12.00

Pecorino Sardo 5 Months (150 Gr)

Mild and delicate flavour of sheep milk. Not strong and very smooth.

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£4.30

Giardiniera (560g)

Mix of vegetable in extra virgin oil. All the vegetable are made from the producer, bio and completely organic. A perfect aperitif for...

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£7.85

Butter (250g)

Smooth, creamy Italian butter made by small dairy Latteria Antigoriana in Piedmont. Unsalted.

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£5.50