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High Street Hero - The Parma Ham & Mozzarella Stand

The Parma Ham and Mozzarella Stand showcases products from some of the most sustainable food producers in Italy. Philip Crouch strives for total transparency of supply chain so works directly with producers to source his high quality salume and cheeses. Soft cheeses (mozzarella di bufala, burrata and ricotta) arrive at the Borough stall weekly ensuring they are as fresh as possible.

108 miles away
8 Southwark St, London , SE1 1TL

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Cows Milk Burrata (200g)

A mixture of curds and cream cover in a thin, soft, stretched cured shell. This organic cows milk mozzarella is stuffed with cheese...

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£5.00

Prosciutto Di Parma (100g)

Cured for 30 months. Our Parma Ham is made by the Galloni Brothers, using just sea salt from Sicily and a ruthless attention to the...

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£6.80

Pecorino Romano (200gr)

Sheep milk hard cheese. The most famous pecorino used in Italian dishes as carbonara, cacio e pepe.

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£9.00

Prosciutto Cotto Alle Herbe (100g)

Traditional steamed cooked ham, roasted with rosemary and peppercorns. Rich and meaty flavour.

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£4.50

Prosciutto Di Cormons (Speck) (100g)

Speck, Smoked Ham. Cured ham, smoked naturally over laurel and rosemary. After curing for up to 6months, the meat is smoked over...

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£7.00

Prosciutto Di Maiale Nero (100g)

Sicilian Black Pig Ham, cured for 24 months. This is a Slow Food Presidio product. It is made from pigs reared in the chestnut and oak...

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£13.00

Prosciutto Di Cinta Senese (100g)

Cured for 20/24 months. These free range heritage pigs, once almost extinct, grow up semi wild and subsist on a diet of acorns, truffle,...

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£13.00

Prosciutto Di Parma (100g)

Cured for 30 months. Our Parma Ham is made by the Galloni Brothers, using just sea salt from Sicily and a ruthless attention to the...

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£6.80

Prosciutto Di San Daniele (100gr)

Sweet amazing cured ham from San Daniele, in Italy. Smooth and delicate flavour.

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£7.00

Finocchiona

Whole salami. Cured for 4 months, made with fennel seeds. It is made with a mixture of pork from the Cinta Senese pig minced with...

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£13.00

Suino Grigio

Salame Toscano Suino Grigio. Cured for up to 3 months with sea salt, pepper and red wine San Giovese to preserve. Free of nitrates and...

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£9.00

Gentile

Literally meaning “gentle”, this salami is made with the excess pork leftover from Culatello, combined with a mixture of pancetta and...

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£25.00

Strolghino

Strong, fine grained pork salami. This is made with only the Culatello and Spalla curds leftovers. The salami is moistened with local...

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£13.50

Cows Milk Ricotta (300g)

Soft cow’s milk cheese made using mildly fermented whey. This light fluffy organic curd cheese is made for us as a by-product, using...

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£4.00

Cows Milk Burrata (200g)

A mixture of curds and cream cover in a thin, soft, stretched cured shell. This organic cows milk mozzarella is stuffed with cheese...

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£5.00

Camembert Di Bufala (Whole)

Camembert made with buffalo milk. Sharp but not too strong, creamy and rich in flavour.

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£7.00

Robiola Di Roccaverano (Whole)

Goats milk cheese. Creamy and pungent goats flavour.

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£10.00

Robiola 3 Milks (Whole)

Soft and creamy cheese, made with cow, goat and sheep’s milk. Creamy, delicate and sweet soft cheese.

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£10.00

Guanciale (100g)

Cured pork cheek aged fo pr a minimum of 2 months. Perfect product for cooking traditional italian Pastas like Matriciana and Carbonara.

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£5.00

Salami Finocchiona (100g)

Fennel Salami. Cured for 4 months, made with fennel seeds. It is made with a mixture of pork from the Cinta Senese pig minced with...

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£5.00

Salame Milanese (100g)

Salame Milano Plain smooth and mild salame. Soft and sweet flavour.

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£5.00

Pancetta Tesa (200g)

Flat Pancetta. Either sliced or a chunck of pancetta perfect for making extraordinary plates, pasta dishes and meats dishes as well.

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£5.00

Parmigiano Reggiano 36 Months (150g)

Parmigiano Reggiano 36 months. Hard cow’s milk cheese aged for 36 month, with a particular strong flavour and granular texture. The...

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£5.22

Pecorino Al Tartufo (300g)

Hard mild sheep's Milk, with veins of Truffle inside. Matured for 4 months, strong and intense flavour of truffle. It is an incredible...

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£11.70

Pecorino Sardo 5 Months (150 Gr)

Mild and delicate flavour of sheep milk. Not strong and very smooth.

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£4.00

Gorgonzola Naturale (200gr)

Cows milk blue cheese. Hard and bitterly as a flavour.

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£6.50

Giardiniera (560g)

Mix of vegetable in extra virgin oil. All the vegetable are made from the producer, bio and completely organic. A perfect aperitif for...

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£7.85