This website uses cookies to improve your browsing experience. By continuing to view this website without changing your settings, you consent to our use of cookies in accordance with our Privacy & Cookies policy.

High Street Hero - Northfield Farm Borough Market

Northfield Farm has been farming rare and traditional breeds of British beef and lamb for two generations, and have been selling their multi-award-winning meats at Borough Market and directly from the farm for more than 20 years. On offer are brilliant well-hung and dry-aged British grass-fed beef, lamb and mutton, local outdoor-bred pork and free-range poultry. Every week they make a huge range of farm-produced hand-made sausages, salt beef, black puddings, dry-cured bacons and gammons, and so much more. The butchery is a rural treat in London, and should be on every food lovers map!

108 miles away
Northfield Farm Borough Market, London Bridge, London, SE1 1TL

Top Picks

Toggle

Beef Ribeye Steaks

Our grass-fed free-range Rib-eye Steak is hung for a minimum of 30+ days. Rib-eye steaks come from the centre of the Forerib, and are...

More info
£10.93

Lamb Shoulder Half A Shoulder

Shoulder lends itself to slow cooking or pot roasting. The outcome is deliciously sweet, moist meat with a buttery texture. Lends...

More info
£24.00

Beef Cote De Boeuf

Our grass-fed free-range Cote De Boeuf is the Rib Eye Steak joint on the bone with a thin fat layer. A Single bone produces a Tomahawk...

More info
£33.54

Breakfast Sausage

For lovers of simplicity and minimalism: pork, salt and pepper. All hand-linked with massive porky flavour.

More info
£5.62

Chipolata Sausages

A long thin sausage made from our multi-award winning Lincolnshire sausagemeat, which in turn is made from our fantastic outdoor reared...

More info
£3.48

Lincolnshire Sausage

Our original sausage, based on a recipe in Mrs. Beeton’s Book of Household Management. We have won countless awards with this gorgeous...

More info
£5.64

Plain Back Bacon

Dry cured loin of pork produces the classic bacon rasher. Tender. Scrumptious.

More info
£5.40

Plain Streaky Bacon

Dry cured pork belly. Streaked layers of fat and lean meat. Delicious as rashers in sandwiches, great diced as an ingredient in pasta...

More info
£5.64

Smoked Back Bacon

Dry cured then gently oak smoked for a subtle flavour. An alternative breakfast rasher.

More info
£5.52

Smoked Streaky Bacon

Dry cured, gently oak smoked belly of pork. Perfect for dicing, wrapping and all general cooking where a smoky flavour is...

More info
£5.52

Diced Beef Chuck Steak/Best 500gbraising

Our grass-fed free-range Beef Chuck comes from the hard-working shoulder area of the cow. The meat can be cut into lean steaks or cubes...

More info
£8.55

Beef Brisket Rolled

Our 28 day + aged Brisket is the ultimate slow cooking joint. It can be rolled and tied for pot roasting, or unrolled flat for the...

More info
£14.50

Beef Forerib

Our grass-fed free-range Beef Forerib is hung and dry-aged for a minimum of 30 days to produce intensely flavoured, succulent meat. The...

More info
£59.54

Beef Mince 500g

Our mince is also made from our well hung meat, usually from the chuck and brisket trimmings. Mince made from well hung meat is a taste...

More info
£7.90

Beef Filet Steak (120g)

Our grass-fed free-range Filet is hung for a minimum of 28 days. Filet is considered the supreme steak, due to its astonishing leanness...

More info
£7.08

Beef Filet Steak (160g)

Our grass-fed free-range Filet is hung for a minimum of 28 days. Filet is considered the supreme steak, due to its astonishing leanness...

More info
£9.60

Beef Filet Steak (200g)

Our grass-fed free-range Filet is hung for a minimum of 28 days. Filet is considered the supreme steak, due to its astonishing leanness...

More info
£11.88

Beef Rump Steaks

Our grass-fed free-range Beef Rump is dry aged on the bone to produce richly flavoured, tender meat. Rump is a much underrated steak, but...

More info
£7.75

Beef Sirloin Steak

Our grass-fed free-range Beef Sirloin is hung and dry-aged for a minimum of 28 days up to 100 days. This produces incredibly tender beef...

More info
£11.80

Beef Ribeye Steaks

Our grass-fed free-range Rib-eye Steak is hung for a minimum of 30+ days. Rib-eye steaks come from the centre of the Forerib, and are...

More info
£11.80

Beef Burgers

We hand make our burgers from our well hung meat, usually from the chuck and brisket trimmings. Burgers made from well hung meat are a...

More info
£1.50

Beef Cote De Boeuf

Our grass-fed free-range Cote De Boeuf is the Rib Eye Steak joint on the bone with a thin fat layer. A Single bone produces a Tomahawk...

More info
£33.54

Beef Filet Centre Cut 850g

Our grass-fed free-range Filet is hung for a minimum of 28 days. Filet is considered the supreme steak, due to its astonishing leanness...

More info
£50.40

Whole Beef Filet 1.5kg

Our grass-fed free-range Filet is hung for a minimum of 28 days. Filet is considered the supreme steak, due to its astonishing leanness...

More info
£89.10

Lamb Barnsley Chops

Tender, delicious chops from the back of the loin. Barnsley chops are double, unsplit loin chops. Suitable for frying, grilling and...

More info
£6.00

Half Lamb Leg Boned

Removing the various bones and rolling the meat makes it much easier to carve. Brilliant for stuffing, roasting and for cooking on the...

More info
£28.50

Lamb Mince 500g

A minced mixture of Leg and Shoulder Meat. Well hung lamb mince will enhance the flavour of every moussaka, kofte, kebab and shepherd's...

More info
£8.38

Lamb Shoulder Rolled

Removing the various shoulder bones and rolling the meat makes it much easier to carve. It still lends itself to slow cooking methods...

More info
£24.00

Leg Lamb On Bone Half Leg

A classic roasting joint, with lean, dense meat and reasonable fat cover. Can be cooked medium through to well done. free-range,...

More info
£22.50

Whole Shoulder Lamb

3kg of Succulent Shoulder of Local Grass Fed lamb for slow cooking

More info
£48.00

Lamb Shoulder 1.5 Kg

Shoulder lends itself to slow cooking or pot roasting. The outcome is deliciously sweet, moist meat with a buttery texture. Lends...

More info
£24.00

Diced Pork 500g

Underrated, but delicious in casseroles either as a substitute for beef or for stand-alone southern European recipes. 500g

More info
£8.10

Pork Loin Chops Lean

Individual Chops for grilling or frying. Incredible tender lean meat. This week’s chops have are lean with a small fat covering. They...

More info
£6.60

Pork Chops Fatty

Individual Chops for grilling or frying – delicious soft and tender meat. This week’s chops have a reasonable covering of fat and...

More info
£7.14

Pork Mince 500g

Underrated, but delicious in recipes either as a substitute for beef or for meatballs and burgers with a more delicate flavour. Takes...

More info
£7.94

Fresh Mint Jelly

Made with a good squeeze of lemon, this very minty jelly lifts roast lamb, carrots, peas and new potatoes onto a new plane of...

More info
£2.95

Robust Wholegrain Mustard

Earthy, piquant and utterly delicious. Stir through cheese sauce or mash for a robust tang and an attractive speckle. Gluten-free,...

More info
£2.95

Strong Horseradish Cream

We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff. “The...

More info
£2.95

Smooth Dijon Mustard

Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak. Gluten-free,...

More info
£2.95

Spitfire Chilli Mustard

This is a volcanic condiment for courageous tastebuds. Fires up cold meats, cheeses and sausages. Gluten-free, Vegetarian and...

More info
£2.95

Strong English Mustard

Made as the Victorians liked their mustard: as hot as the devil’s pitchfork. Our English mustard adds a blast of heat to gammon or...

More info
£2.95

Traditional Mint Sauce

Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for...

More info
£2.95