Roves Des Garrigues
UNPASTEURIZED GOAT. Goats from the Roves breeds found produce very little milk, 2L per day compared with an average 5L for other...
More info£5.90
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Loading Products
Comte Fruité (200g)
Comté is a French cheese produced in the Jura Massif region of Eastern France. This hard mountain cheese is matured to perfection in the...
More info£6.90
Roquefort (200g)
Roquefort is a popular French cheese, it is moist and breaks into little pieces easily.
More info£7.90
Pyramide (250g)
Named for their shape - truncated pyramids. Ashes are rubbed into the surface to speed enzyme-lactic acid reactions. It ranks among...
More info£10.50
Brie Truffle Cream (400g)
More info£12.00
£13.90
Neufchatel (200g)
Neufchatel is a traditional, soft-white, table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from...
More info£5.90
Reblochon
(Default size: 1/4) Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese . It is a lightly pressed, uncooked...
More info£3.90
Brie De Meaux (200g)
A French cheese produced in the region of Brie.It is a raw, soft unpasteurised cow's milk cheese covered with a bloomy rind, a result of...
More info£4.90
St Marcellin (80g)
Saint-Marcelin is a soft unpasteurised, mold ripened,small round, wrinkly cheese dusted with a coating of white yeast. The texture of the...
More info£4.90
Camembert De Normandie (250g)
The fresh Camembert cheese is bland, hard and crumbly in texture when fresh. As the cheese matures it forms a smooth, runny interior and...
More info£5.50
Munster (200g)
Munster, also known as Munster Géromé is a soft washed rind cheese made from milk produced by cows living in the regions between Alsace,...
More info£5.90
St Nectaire (200g)
More info£6.50
Maroilles (200g)
It usually has a square shape with brick-red, smooth, washed and sticky rind. It has a powerful, pungent aroma suggestive of fermenting...
More info£6.90
St Felicien (180g)
Saint-Felicien is a soft, cow's milk cheese.The cheese is similar to Saint-Marcellin in flavour and texture, although it is almost twice...
More info£6.90
Langres (180g)
Langres is a French cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne, France....
More info£7.50
Livarot (200g)
One of the oldest and greatest Normandy cheeses, Livarot is a monastic French cheese easily distinguished by its washed rind and pungent...
More info£8.90
Brie Truffle Cream (400g)
More info£12.00
Chaource (500g)
Chaource is a soft cheese made from cow’s milk in the village of Chaource, France. This cylindrical shaped cheese has a soft-ripened,...
More info£12.50
Epoisses (250g)
The cheese has creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese...
More info£14.90
Mont D'or Baby (400g)
The characteristics of this small, fermier or artisanal goat's milk cheese from Lyon are the blue mould and reddish rind that appear...
More info£12.90
Mont D'or Maxi (800g)
The characteristics of this small, fermier or artisanal goat's milk cheese from Lyon are the blue mould and reddish rind that appear...
More info£18.90
Emmental (200g)
It is a traditional, unpasteurised, hard cheese made from cow's milk.The aroma is sweet with tones of fresh-cut hay. The flavour is very...
More info£4.90
Raclette (200g)
Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Raclette or Fromage a Raclette, as they are...
More info£4.90
Cantal Old (200g)
One of the oldest cheeses in France,a semi-hard, uncooked, pressed cheese .There are three types of Cantal cheese, grouped according to...
More info£5.90
Morbier (200g)
Morbier is a semi-soft cow’s milk cheese named after the small village of Morbier in Franche-Comté. The cheese has an ivory colour, and...
More info£5.90
Tomme De Savoie (200g)
Generally, all Tomme cheeses are named after the village where they are produced.It is made from raw, skimmed cow’s milk after the cream...
More info£5.90
Mimolette Old (200g)
This cheese looks like giant orange with rough, pitted skin. It is creamery, hard cheese made from cow's milk and it is actually a...
More info£6.90
Comte Vieux (200g)
Comté is a French cheese produced in the Jura Massif region of Eastern France. This hard mountain cheese is matured to perfection in the...
More info£7.90
Comte Extra Vieux (200g)
Comté is a French cheese produced in the Jura Massif region of Eastern France. This hard mountain cheese is matured to perfection in the...
More info£10.90
Tomme De Berry Truffles (200g)
A pure wonder from Berry region. Filled with real pieces of truffle. It is a full flavoured cheese!
More info£9.90
Gruyere D'alpage (200g)
More info£10.90
Beaufort (200g)
This remarkable cheese was already known in the time of the Romans.he cheese is made from the milk given by the mahogany-coloured...
More info£10.90
Comte + 15 Months (200g)
Comté is a French cheese produced in the Jura Massif region of Eastern France. This hard mountain cheese is matured to perfection in the...
More info£6.90
Crottin De Chevre (60g)
After a Crottin is a week old, it has a yeast-like flavor with a moist texture. As it ages for a few days longer the cheese begins to...
More info£2.90
Buchette Du Poitou (180g)
More info£4.50
Campagnard Pepper (80g)
More info£4.50
Campagnard Shallots (80g)
More info£4.50
Campagnard Thyme And Garlic (80g)
More info£4.50
Campagnard Trio
More info£12.90
Palet Frais (190g)
More info£6.90
Banon (100g)
Banon is a soft unpasteurised cheese made from goat's milk.The cheese is wrapped in a case of chestnut leaves, held in place with raffia....
More info£7.90
Charolais (250g)
Charolais is artisanal cheese which comes from the granite plains of Charola in the region of Bourgogne, France. The subtle flavours of...
More info£12.50
Montbriac
Default size - Quarter This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte.The flavor...
More info£4.50
Bleu D'auvergne (200g)
Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France.It is creamy ivory...
More info£4.50
Bleu Des Causses (200g)
Bleu des Causses is a French blue cheese made from raw milk of Montbeliarde and Aubrac breeds of cow. it is produced in the Languedoc...
More info£5.90
Bleu Des Basque (200g)
With a slightly salty savour, this cheese releases very typical blue cheese aromas and a light sheep taste. Rather rich and strong, the...
More info£7.90
Roquefort (200g)
Roquefort is a popular French cheese, it is moist and breaks into little pieces easily.
More info£7.90
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