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High Street Hero - The Ginger Pig

Farming is where our story began. For many years, Tim Wilson farmed his own North Yorkshire pasture, producing cattle, sheep and pigs, with a passion for sustaining rare breeds. As we have grown, we have worked to build a network of like-minded farmers to help us supply our butchers’ shops with the best produce in the country. We now support a selection of the best small producers found in the UK today, many of whom are old friends of Tim's. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field simply tastes better on the plate. We work hard to promote the art of nose-to-tail butchery, producing as little waste as possible.

Borough Market, Borough High St, London, SE1 1TL

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Chuck Steak Mince (500g)

We use beef chuck for our mince. Found at the fore end/shoulder of the animal. This cut has great fat marbling and therefore flavour.

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£6.25

Beef Chuck Burgers (150g)

Price per burger. Hand-pressed from the finest chuck steak mince, our burgers have a rich flavour, with just the right amount of meat...

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£2.25

Rump Steak (500g)

Price per steak. Rump is a much underrated but delicious steak (Tim Wilson's favourite!). Ours are well-aged, which gives them a great...

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£13.50

Rib Eye Steak (250g)

Price per steak. Taken from the forerib, the rib eye is fast becoming the nation's favourite steak. Its generous intermuscular marbling...

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£9.62

Beef Shin Boneless

Price per shin. Perfect for slow cooking, this cut is from the top of the back leg and has a rich and unctuous flavour. Ideal for ragus,...

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£4.75

Jacobs Ladder/Short Ribs (1.5kg)

Arguably some of the most flavourful meat on the animal. Short ribs are incredibly meaty and suit long, slow cooking or barbecuing.

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£15.75

Ox Cheek (300g)

Price per cheek. A large, flavourful nugget of muscle, with lots of tasty fat - ideal for slow cooking. It has a similar flavour to...

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£3.45

Diced Beef (500g)

Diced chuck is from the fore end of the animal, this cut has good marbling and is packed with flavour. Perfect for slow cooking -...

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£7.25

Lamb Loin Chops (140g)

Price per chop. Lamb is the most seasonal meat we sell. The loin is the ribcage along the middle section of the backbone and is prized...

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£3.64

Lamb Racks (500g)

The first seven ribs of the back. Delicious, tender loin meat with the added flavour of the bone. French-trimmed for a smart little roast.

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£16.75

The 1998 Box

The Ginger Pig story started in 1998 when our founder Tim Wilson was asked to be one of the first traders to relaunch Borough Market. He...

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£55.00

Traditional Sausages (6)

Our sausages made us famous and are all handmade by our dedicated team. We use a blend of pork belly and shoulder to ensure a good fat...

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£9.00

Back Bacon (6 Rashers)

We cure our bacon traditionally by hand, using the same high welfare pork loins we sell in our counters. We dry cure it with a hand mixed...

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£5.25

Streaky Bacon (6 Rashers)

We cure our bacon traditionally by hand, using the same high welfare pork we sell in our counters. We dry cure it with a hand mixed...

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£3.90

Pork Chops (300g)

Price per chop. A proper pork chop from British free range and native breed pigs. We sell our chops rind-on (an excellent source of...

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£4.05

Chipolatas (6)

Our sausages made us famous and are all handmade by our dedicated team. We use a blend of pork belly and shoulder to ensure a good fat...

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£4.30

Skinless Chicken Breast (210g)

A weekly staple. Our chickens are free range and allowed to exercise natural behaviours. The natural flora and fauna in their diet gives...

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£3.15