Whole Camembert
A creamy mushroom earthy tasting vegetarian cheese with a natural white edible rind. Excellent cheese for cheese boards and baking. ...
More info£15.00
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Loading Products
Lord London (250g)
A semi-soft bell shaped cheese it has a clean citrus taste with a natural creaminess. The white skin is edible with a light white...
More info£6.50
Mayfield (250g)
A semi-hard cheese with natural eyes made in East sussex, with a creamy , nutty taste. Matured for 5 - 7 months. Winner of a Super gold...
More info£6.50
Ewe Eat Me (250g)
A firm cheese made from ewe's milk. With a natural rind, it is a very mellow smooth tasting cheese that is matured for a minimum of 4...
More info£8.75
Sussex Blue (250g)
A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to...
More info£6.50
Oak Smoked Mayfield (250g)
This firm, golden cheese is naturally smoked before being returned to mature for a further 2 months. It has a soft, sweet, smoked...
More info£9.00
Sussex Camembert (250g)
A creamy soft vegetarian cheese that has a lovely mushroom earthy taste. It has a lovely bright white edible rind. Made from pasteurised...
More info£6.50
Sussex Brie (250g)
Made from pasteurised cow's milk, this soft grass tasting cheese has a natural edible rind. An excellent cheese for baking and your...
More info£6.50
Truffled Brie (250g)
A superb Brie filled with truffles, a rich and decedant cheese. A truffled cream made with Italian Black Truffles and Porcini mushrooms....
More info£13.75
Five Ashes
Five Ashes is a soft white cheese made from pasteurised cows milk. it is a pyramid shape and the flavours are enhanced by using ash and a...
More info£5.00
Lord London (250 300g)
A semi-soft vegetarian bell shaped cheese it has a clean citrus taste with a natural creaminess. The white skin is edible with a light...
More info£7.50
Sussex Farmhouse (250g)
A semi-hard, well rounded traditional tasting cheese with creamy undertones. Aged for 5-7 months. An excellent choice for cheeseboards....
More info£6.50
Mayfield (250g)
A semi-hard cheese with natural eyes made in East sussex, with a creamy , nutty taste. Matured for 5 - 7 months. Winner of a Super gold...
More info£6.50
The Idle Hour (250g)
A semi-hard cheese; with creamy tasting undertones with a hint of nut, in a natural edible rind. Made from pasteurised cow's milk and...
More info£6.50
Ewe Eat Me (250g)
A firm cheese made from ewe's milk. With a natural rind, it is a very mellow smooth tasting cheese that is matured for a minimum of 4...
More info£8.75
Sussex Blue (250g)
A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to...
More info£6.50
Oak Smoked Mayfield (250g)
This firm, golden cheese is naturally smoked before being returned to mature for a further 2 months. It has a soft, sweet, smoked...
More info£9.00
Cheese Hamper
A selection of 5 Alsop & Walkers finest cheese. A choice of: Sussex Camembert Sussex Brie Mayfield Lord London Sussex Blue...
More info£30.00