La Chinata Smoked Paprika Hot, D.O.P. 70g
This paprika is produced in La Vera, Extremadura from peppers that have been grown in one of the 52 villages within the DOP. The peppers...
More info£2.95
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La Chinata Smoked Paprika Mild, D.O.P. 70g
This paprika is produced in the La Vera DOP in Extremadura from peppers that have been grown in one of the 52 villages within the...
More info£2.95
Dried Hot Guindilla Peppers 50g
hese guindilla peppers were originally brought back to Spain from the Americas in the 16th century. The long thin fruit are allowed to...
More info£1.45
Dried Nora Peppers 50g
These small round peppers originated in the Americas and were brought back to Europe by Spanish conquistadores. Mild and gently...
More info£1.45
Cuttlefish Ink, 2x4g Sachets
An essential ingredient for making arroz negro or squid ink risotto. These small sachets are ideal for single use, creating a dramatic...
More info£1.50
Brindisa Saffron Stamens, 0.5g
The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stamen is still picked by hand...
More info£3.45
Navarrico Whole Piquillo Peppers, D.O.P. Jar 220g
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in...
More info£5.95
Picos De Pan, Mini Breadsticks (Approx. 230g)
One of the commonest accompaniments to cheese, ham and charcuterie in many Spanish bars and restaurants is the simple breadstick, often...
More info£2.45
La Mancha Saffron D.O.P. 1g
The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stamen is still picked by hand...
More info£10.45
Sotos Natural Paella Seasoning (3x3g)
Additive-free mix of spices to flavour paella. This seasoning pack is ideal for rice dishes but can also be used in marinades for chicken...
More info£1.70
Oak Smoked Alioli 115g
A rich and indulgent alioli made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry...
More info£2.95
Brindisa Romesco Almond And Pepper Sauce 200g
A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce...
More info£3.95
Brindisa Salsa Brava Spicy Tomato Sauce 315g
A spicy, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patatas bravas. With a...
More info£3.45
Unio Cabernet Sauvignon Vinegar 50cl
Single varietal vinegars offer subtlety and variety whatever they may be used for. This cabernet sauvignon vinegar is produced by the...
More info£5.45
Unio Chardonnay Vinegar 50cl
Single varietal vinegars offer subtlety and variety whatever they may be used for. This chardonnay vinegar is produced by the...
More info£5.45
Brindisa 100% Arbequina X.V. O/O, 1lt Tin
An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina...
More info£10.95
Brindisa North & South X.V. O/O, 1lt Tin
An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. This oil is made from a blend of...
More info£10.95
Unio Moscatel Vinegar 50cl
ingle varietal vinegars offer subtlety and variety whatever they may be used for. This chardonnay vinegar is produced by the...
More info£8.45
Valdespino Sherry Vinegar Dop Reserva 25cl
Sherry vinegar offers one of the most distinctive tastes in Spanish cooking and this example, from one of Spain's finest sherry producers...
More info£7.25
Venison Pate 100g
This is a new range of three rich and delicate pates: Venison paté with a touch of Mediterranean herbs, wild boar paté, smooth...
More info£2.95
Partridge Pate 100g
This is a new range of three rich and delicate pates: Venison paté with a touch of Mediterranean herbs, wild boar paté, smooth...
More info£2.95
Wild Boar Pate 100g
This is a new range of three rich and delicate pates: Venison paté with a touch of Mediterranean herbs, wild boar paté, smooth...
More info£2.95
Alejandro Chorizo Hoop Hot, Semi Cured (Approx. 200g)
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own,...
More info£4.95
Cecina Smoked Cured Beef Sliced (Approx. 100g)
Cecina is a traditional product that has been made in the north of Castile and Leon for many hundreds of years. The best is reckoned to...
More info£5.25
Brindisa Iberico Bellota Chorizo Slices (Approx. 100g)
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This...
More info£5.75
Iberico Bellota Salchichon Slices 100g
This sliced salchichon is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of...
More info£5.75
Organic Cured Loin 100g
This cured pork loin is made from the meat of carefully selected white pigs in the province of Segovia, a region famous throughout Spain...
More info£5.95
Fuet Bastonet 200g
The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town...
More info£5.95
Mild Chorizo Magno. 250g
Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent...
More info£6.95
Sobrasada Iberico De Bellota Senorio 300g
Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, Sobrasada is a cured, but...
More info£7.45
Leon Sliced Serrano Ham, E.T.G. 200g
This ham comes from the northern mountains of Castile and Leon, where the cold, dry winters create conditions well suited to the...
More info£6.45
Brindisa Iberico Bellota Hand Carved Ham Pack (Approx. 50g)
The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12...
More info£12.50
Brindisa Iberico Bellota Hand Carved Ham Pack (Approx. 100g)
The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12...
More info£24.75
Ox Chorizo Hot 250g
There is an ancient tradition in Leon for producing fine charcuterie. This ox chorizo recipe includes beef fat, smoked paprika, garlic,...
More info£9.90
Brindisa Iberico Pork Fat 190g
This product is made from the meat of the famous iberico pigs of Spain, world renowned for its flavour and aromas. It is produced by...
More info£2.95
Organic Smoked Bacon Slices 100g
Made from the meat of a herd of pigs that range freely on the dehesa of Andalucia, eating grasses and nuts, supplemented, where necessary...
More info£4.95
Bbq Cooking Chorizo 250gms
This mild, horseshoe-shaped cooking chorizo, produced in La Rioja, is particularly good either barbecued (hence its name) or poached in...
More info£5.25
Cooking Mild Chistorra
A regional speciality of north-east Spain, the chistorra (sometimes spelt txistorra) is a long, thin cooking chorizo that is delicious...
More info£3.45
Ortiz Yellowfin Tuna In Olive Oil 112g
Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes...
More info£3.75
Ortiz Sardines A La Antigua In Olive Oil Tin, 140g
Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand...
More info£3.95
Ortiz Bonito (White Tuna) In O/O, 112g
Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on...
More info£4.75
Ortiz Bonito Tuna Fillets In O/O, 250g
Ortiz bonito tuna (thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on...
More info£8.45
Ortiz Ventresca De Bonito Del Norte 110g
Ventresca, or belly, has long been considered the most desirable and valuable part of the white tuna. Removed and processed separately...
More info£10.95
Ortiz Anchovy Fillets In O/O, 47.5g
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into...
More info£4.25
Mussels In Pickled Sauce Rias Gallegas
More info£4.95
Nardin Beech Smoked Anchovies 100g
Conservas Nardin only buys anchovies caught in the Cantabrian Sea; the fish destined to be used for their smoked anchovies are brined,...
More info£6.95
Octopus Tentacles (X4) Steamed, 450g
Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes "pulpo a la Gallega" and "pulpo a la Feria" which...
More info£15.95
Salt Cod Fillet, 300g
Salt cod has been a staple of Basque cookery for many hundreds of years. The best fish come from the cold Atlantic waters around Iceland...
More info£9.45
Calasparra Paella Rice Dop 1kg
This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia. The variety (balilla x sollana) is...
More info£3.95
Navarrico Chickpeas, Jar 700g
As seen on "Nigella: At My Table - Christmas" on BBC Two These large, "Castellano" chickpeas are processed in Navarra before being put...
More info£3.75
Navarrico Haricot Beans, Jar 720g
White haricot beans from Avila are processed in Navarra before being put into jars or cans. Cooked to exactly the right texture, they...
More info£3.75
Navarrico Judion Butter Beans, Jar 700g
These butter beans, or judiones, are processed in Navarra before being put into jars or cans. Carefully cooked to retain their shape and...
More info£4.95
Navarrico Lentils, 700g
Small, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans. Cooked so that they retain a...
More info£3.75
Bomba Paella Rice 1kg
Grown in the Ebro delta in Tarragona, this Bomba rice is capable of absorbing up to three times its weight in liquid, which means that it...
More info£7.95
Membrillo Untable Quince Spread
This simple jam is made from quinces (58%) and sugar and nothing more, all of them sourced in Spain. This quince jam can be used as a...
More info£3.45
1605 Manchego Wedge, Min 11 Months (Approx. 200g)
Our 1605 Manchego is made at the Sierra la Solana estate. It covers an area of about 350 hectares, which includes vineyards, almond...
More info£8.95
1605 Manchego Wedge, Min 5 Months (Approx. 240g)
Our 1605 Manchego is made at the Sierra la Solana estate, an area of about 350 hectares, which includes vineyards, almond plantations and...
More info£8.95
Canarejal Cremoso, 250g
Canarejal is a torta style cheese with a soft, silky centre and a fresh mushroom aroma. The flavour is mild, slightly sweet and richly...
More info£9.95
Gavino Rosemary Olive Oil Biscuits 170g
Tortas Gaviño have been making our olive oil biscuits for years and we recently decided to switch to their branding. The packaging may...
More info£2.99
Gavino Traditional Olive Oil Biscuits 180g
Tortas Gaviño have been making our olive oil biscuits for years and we recently decided to switch to their branding. The packet may have...
More info£2.99
Gaviño Orange Olive Oil Biscuits 180g
Made for us by Tortas Gaviño, the olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an...
More info£2.99
Gavino Traditional Almond And Olive Oil Biscuits 180g
Tortas Gaviño have been making our olive oil biscuits for years and we recently decided to switch to their branding. The packet may have...
More info£2.99
Orange Blossom Honey, 250g
Alemany orange blossom honey has an intense floral aroma with a mild, sweet flavour balanced by sharp, citric notes. It's an...
More info£5.25
Cigarrillos Biscuits 160g
These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which...
More info£5.45
Chestnut Honey, 250g
The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It has a dark amber colour, almost opaque, with a...
More info£5.25
Brindisa Tarta De Santiago (Approx. 700g)
Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years. Composed of a pastry...
More info£10.95
Lavender Honey, 250g
Alemany lavender honey is harvested in summer in Castile La Mancha and Aragon. It has a light amber colour and an intense floral aroma...
More info£5.25
Almond Marzipan With Burnt Sugar, 150g
Alemany turrón (nougat candy) is totally handcrafted using premium-quality ingredients: Select 100% local honey and the best varieties of...
More info£5.50
Alemany Hard Turron,150g
As with the majority of Christmas specialities, this hard turrón is predominantly made of almonds and honey combined to give a rich,...
More info£7.75
Alemany Soft Turron, 150g
As with the majority of Christmas specialities, this soft turrón is predominantly made of almonds and honey combined to give a rich,...
More info£7.75
Alemany Torta Imperial Honey & Almond Brittle 100g
As with the majority of Christmas specialities, this torta imperial is predominantly made of almonds and honey combined to give a rich,...
More info£5.25
Amatller White Chocolate Coated Marcona Almonds 65g
Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a...
More info£6.95
Rabitos Royale Chocolate Coated Figs 9 Pack
Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moist flavours...
More info£11.75
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Brindisa Gazpacho, 1lt
Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, onion,...
More info£4.95
Cava Mas Macia Brut, 1lt
Cava Mas Macià Brut is made with Macabeo, Xarel-lo, and Parellada grapes in the Penedes region. A fresh and nicely creamy easy to...
More info£12.95
Pedro Ximenez, 75cl
Pedro Ximénez is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the...
More info£15.95
Torres Truffle Potato Crisps, 125g
Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will...
More info£3.95
Torres Iberian Ham Potato Crisps, 150g
Light crunchy texture and richly savoury jamón ibérico flavour. Gluten free. These artisan made crisps are very special, with a light...
More info£3.95
Brindisa Salted Marcona Almonds, Grade 16, 150g
Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the...
More info£6.95
Smoked Catalan Almonds, 150g
Fried almonds from Catalonia oak-smoked overnight giving them a deep woody aroma and sweetness that is balanced by the slightly bitter...
More info£6.25
Maize Kernels, 100g
Additive-free deep fried and salted large maize kernels, known in Spain as Kikones. A typical bar snack. As with most bar snacks the...
More info£1.45
Spicy Broad Beans, 100g
Habas picantes are a typical bar snack made from seasoned, deep fried broad beans. As with most bar snacks the crunch, hint of spiciness...
More info£1.45
Perello Gordal Pitted Olives, Small Tin (Approx. 150g)
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There...
More info£2.95
Gherkins, 190g
These baby sized gherkins or pepinillos are preserved in white wine vinegar with mustard seeds, silverskin onions and...
More info£2.95
Brindisa Hot Guindilla Peppers, 130g Jar
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza...
More info£2.95
Gordal Pitted Picante Olives (Drained Weight Approx. 600g)
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There...
More info£9.25