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High Street Hero - Borough Cheese Company

Borough Cheese Company specialises in spectacular wheels of Comté cheese made in the Doubs and Jura areas of the Franche-Comte region of eastern France. The cheese is matured in the 19th century Fort Saint Antoine owned by Marcel Petite, one of the most respected affineurs of comte in France. Jason, who founded the company, and Dominic who runs the Borough Market stall visit the fort every six weeks to taste and select the finest Comté, as well as a semi-soft, unpasteurised Tome and Morbier. Borough Cheese have also developed a close relationship with L'amuse, affineurs of the finest Gouda being produced across the Netherlands and Tastanis Dairy, producers of traditional Greek Feta in Lesbos.

9 Stoney St, London, SE1 9AB

CHEESE

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Tome St Antoine (250g)

Tome is a semi-soft cows’ milk cheese made by a small number of our Comté producers in Franche-Comté, using the same unpasteurised milk....

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£8.40

Sparkenhoe Blue (250g)

Sparkenhoe Blue is made by the Clarke family on Sparkenhoe farm in Leicestershire. Following a traditional Stilton recipe, but using...

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£10.65

Morbier St Antoine (250g)

Our Morbier is produced in Évillers and matured by Marcel Petite. Using the same unpasteurised cows’ milk as the Comté. The cheese is...

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£8.40

Comté Aoc (250g)

Comté is a hard cows’ milk cheese made in the Franche-Comté region of Eastern France. We travel to Fort St Antoine to visit Marcel Petite...

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£10.05

Oude Beemster Gouda (250g)

Our Gouda is made in Northern Holland by CONO Cheesemakers, a cooperative set up by farmers from several neighbouring villages. The...

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£10.65