This website uses cookies to improve your browsing experience. By continuing to view this website without changing your settings, you consent to our use of cookies in accordance with our Privacy & Cookies policy.

High Street Hero - Mons Cheesemongers

Mons Fromager’s first maturing cellars were set up on the Cote Roannaise in 1950s France by Hubert & Rolande Mons. They worked ripening their cheese & selling them at markets around the local area, going on to open a shop in Roanne by the name of L’Auvergnat which became the flagship of the family business. In the 1980s, Hubert's sons joined the family business: Laurent as owner of the family shop & Herve as owner of the maturing cellars & the then fledgling export business. Both sons went on to garner respect & recognition for their skills in sourcing, ripening & service & continue to run the company in France to this day. In 2006, Mons Cheesemongers opened at Borough Market with a view to bringing the French company’s style & quality of cheese & service to the UK. We select & mature traditionally made cheeses, with a focus on those from France & Switzerland, ripened in our cellars in both London & St Haon le Chatel.

8 Southwark St, London, SE1 1TL

Top Picks

Toggle

Gruyere Suisse Aop – From The Canton Du Jura

(250g £13.05, 500g £26.10) Our Gruyere is matured at the Fort de la Tine, on the Fribourg/Vaud border in Switzerland. We select our...

More info
£13.05

Cantal – Single Herd, Rare Breed Salers Milk Production

(250g £10.20, 500g £20.40) Geraud Delorme makes our Cantal on his family farm near Recoules, Auvergne. The family has owned the farm...

More info
£10.20

Buchette De Manon – Single Herd Production

(70g) Francois & Vanessa Masto moved to Simiane la Rotonde, reviving an abandoned farm by making cheese with the highly prized, rich,...

More info
£6.70

Munster – Single Herd Production

1/2 (min. 240g) £11.60, Whole (min. 480g) £23.20. Odette, Patrick & Luc Vincent make cheese at the Ferme du Houtrou in the Val de...

More info
£11.60

The Classic French Cheese Selection

The Classic Selection 5 of the most iconic French Cheeses, This selection easily shows just why they are so popular. Enough for 12...

More info
£44.20

L'etivaz

(250g £12.45, 500g £24.95) Made as Gruyere would have been 100 years ago, L’Etivaz cheeses are made with milk from herds grazing the...

More info
£12.45

Marechal

(250g £13.75, 500g £27.45) A relative newcomer next to many other Alpine cheeses, Marechal was born of the ingenuity of Swiss...

More info
£13.75

Cantal – Single Herd, Rare Breed Salers Milk Production

(250g £10.20, 500g £20.40) Geraud Delorme makes our Cantal on his family farm near Recoules, Auvergne. The family has owned the farm...

More info
£10.20

Comte – Up To 24 Month Aged

(250g £9.40, 500g £18.80) Comte was the first cheese to be cooperatively made, a practice dating back to the 12th century. Our Comte...

More info
£9.40

Ossau Iraty

1/6th (min. 240g) £15.50, 1/8th (min. 480g) £31.00. Made in Helette, in the Basque region of the Pyrenees, Ossau Iraty is said to be...

More info
£15.50

Gruyere Suisse Aop – From The Canton Du Jura

(250g £13.05, 500g £26.10) Our Gruyere is matured at the Fort de la Tine, on the Fribourg/Vaud border in Switzerland. We select our...

More info
£13.05

1924

1/16th (min.140g) £5.00, 1/8th (min.280g) £10.00. Made with a blend of ewes & cows milk at the From agerie de Laqueuille, Puy de...

More info
£5.00

Fourme D'ambert

1/8th (min. 230g) £7.00, 1/4 (min. 450g) £14.00. This creamy & very easy eating blue cheese is made at the Fromagerie de Laqueuille,...

More info
£7.00

Roquefort

1/16th (min. 150g) £8.70, 1/8th (min. 300g) £17.40 Probably France’s most famous cheese & believed to be a favourite of King...

More info
£8.70

Brie De Meaux – Donge Family Production

(250g £7.85, 500g £15.65) Brothers Luc & Jean-Philippe Donge make cheese in their 3rd generation family dairy, situated in Meuse to...

More info
£7.85

Brillat Savarin

Half 250g £9.95, Whole 500g £19.95 Brillat Savarin is a triple cream cheese, invented in the 1930s & named in honour of the gastronome...

More info
£9.95

Langres

(150g) On the cusp of two great wine producing regions – Champagne & Burgundy – the Langres plateau is now most famous for giving its...

More info
£8.80

Camembert De Normandie

(250g) Marc Brunet took on the Fromagerie du Val D’Ay at a young age but with a mature head. The dairy uses a farmhouse recipe,...

More info
£7.45

Munster – Single Herd Production

Half (min. 240g) £11.60, Whole (min. 480g) £23.20 Odette, Patrick & Luc Vincent make cheese at the Ferme du Houtrou in the Val de...

More info
£11.60

Coulommiers Donge Family Production

Half (min. 290g) Named after the 'Coulommiers' commune in the Seine-et-Marne department of France - the original location of the...

More info
£6.95

Reblochon – Single Herd Production

Half (min. 240g) £8.30, Whole (min. 480g) £16.60 The birth of Reblochon dates back to the 13th century, when Savoyard landlords would...

More info
£8.30

St Felicien

(150g) A double-cream cow’s milk cheese made at the Etoile de Vercors near Grenoble, Rhone- Alpes. St Felicien is an adaptation of a...

More info
£7.30

Fondue

(400g) note. Servings : 2 to 3 per sachet. Semi soft cheeses, This Fondue recipe is the in-house special of our Swiss cheese...

More info
£13.20

Tomme De Savoie

1/8th (min.180g) £7.10, 1/4 (min. 350g) £14.20. There are practically as many Tommes in Savoie as there are valleys. Whilst recipe...

More info
£7.10

Morbier

1/32nd (min. 180g) £5.40, 1/16th (min. 370g) £10.80. Our Morbiers are made at the Sancey Richard Creamery in Metabief, where we also...

More info
£5.40

St Nectaire – Single Herd Production

1/8th (min. 180g) £6.70, 1/4 (min. 350g) £13.40. St Nectaire hails from one of France’s wildest & most remote regions, the Auvergne....

More info
£6.70

Buchette De Manon – Single Herd Production

(70g) Francois & Vanessa Masto moved to Simiane la Rotonde, reviving an abandoned farm by making cheese with the highly prized, rich,...

More info
£6.70

Castillon Frais

Hailing from the Luberon moutains in Provence, Castillon Frais is a youthful and fresh raw milk cheese made by David and Fanette Ladu...

More info
£6.00

Mistralou – Single Herd Production

(60g) Francois & Vanessa Masto moved to Simiane la Rotonde, reviving an abandoned farm by making cheese with the highly prized, rich,...

More info
£6.15

Crottin De Chavignol – Single Herd Production

(80g) Emmanuel & Margeurite Melet make cheese from the milk of their 500 Alpine goats at the Ferme du Port Aubry in the Sancerre region....

More info
£4.75

Petit Blaja

Petit Blaja is an unusual lactic goats cheese recipe made in the Haute-Garonne department of the Midi-Pyrénées. Three different batches...

More info
£9.50

Perail

(120g) A raw sheep’s milk cheese from the Dombre family at Les Cabasses, Aveyron, Midi- Pyrenees. Made in the region synonymous with...

More info
£7.75

Ste Maure – Single Herd Production.

(260g) We work with three small farms for our Ste Maure de la Dragonniere. Ste Maure is a lactic goats cheese, whose curd takes 2 to 3...

More info
£12.80

Tomme De Chambrouze – Single Herd Production

1/8th (min. 180g) £10.70, 1/4 (min. 350g) £21.40. This is a goat’s milk tomme made by Isabelle Douillon on the western slopes of the...

More info
£10.70

Salted Butter

(250g) The history of butter making in the Bresse region is born from its polymath agriculture. Local farmers reared pigs, cattle &...

More info
£4.30

Unsalted Butter

(250g) The history of butter making in the Bresse region is born from its polymath agriculture. Local farmers reared pigs, cattle &...

More info
£4.30

The Classic French Cheese Selection

The Classic Selection 5 of the most iconic French Cheeses, This selection easily shows just why they are so popular. Enough for 12...

More info
£44.20

The Auvergnat Cheese Selection

3 delicious examples of how diverse the cheeses from this remote volcanic region can be. Enough for 7 servings. 250g Cantal Au Lait Du...

More info
£23.95

The Franco Swiss Cheese Selection

A compact but perfectly balanced mix for the smaller cheeseboard. Enough for 6 servings. 1/16th 1924 250g Gruyere Suisse AOP 1 x St...

More info
£25.40

The Goat & Sheep Cheese Selection

A small but well-balanced selection that explores the world beyond cows milk cheese. Enough for 7 servings. 1/16th x Ossau Iraty 1...

More info
£39.05