La Bouse Soft Cow's Cheese (Approx. 200g Per Piece)
A delightfully creamy cows milk cheese, which runs over the plate like fresh cow pat. This speciality recipe uses cream from the previous...
More info£6.90
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Loading Products
Truffle La Bouse (Approx 250g)
A decadent and luxurious melting cheese, soft like snow, packed full of our speci- ality hand made truffle mousse. this de- licious...
More info£18.00
La Sanglée Des Couardis Cow's Cheese
Matured in a spruce wood rind, this hand washed cheese from deep in the valleys of the Swiss Jura, was originally made as a special...
More info£9.25
C’est Bon (Approx 150g)
Although this little firecracker might not look so special, when the first bite hits your tongue you quickly realize...c’est...
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Truffle Firne Cow Cheese (Approx 100g)
A decadent and luxurious melting cheese, soft like snow, packed full of our speciality hand-made truffle mousse. This delicious cheese is...
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Aarewasser Cow's Cheese (Approx. 200g)
Just like the climate in the aare valley, the flavour of this cheese is mild and creamy. Aarewasser owes its name to the pure spring...
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Appenberg (Approx 200g)
The raw milk used for appenberger comes from farmers around the appenberg moun- tain. it‘s distinctive flavour is due to the...
More info£7.00
Hanfmutschli (Approx. Half Wheel 300g)
This cheese was masterminded by the wife of the artisan, who found hemp growing in her garden. She used the roasted seeds and hemp oil to...
More info£10.30
Mature Emmental(Approx. 200g)
It's History, It's Tradition: This traditional recipe dates back five generations and has been perfected over the years. After 5 months...
More info£6.00
Schlossberger (Approx 200g)
this traditional cheese is matured in a cave next to the old ruin of schlossberg castle, deep in the valley of emmental. it is carefully...
More info£5.80
Young Emmental (Approx 200g)
old emmentaler’s little brother. despite his youth, he is still taller than his older brother. he is almost proletarian due to the huge...
More info£5.10
Mature Schlossberger (Approx. 200g)
This traditional cheese is matured in a cave next to the old ruin of schlossberg castle, deep in the valley of emmental. It is carefully...
More info£8.00
Après Soleil Cheese (Approx. 200 G)
The name après soleil comes from the unique maturation process for this cheese during which sunlight streams into the cave and alters...
More info£5.80
Cironé Cheese (Approx. 200g)
Cironé is distinctive not only in it’s intensely rich flavour, but also in it’s great age. Over a period of several years, the cheese is...
More info£8.40
Gruyere (Approx 200g)
More info£7.00
Le Bêle Sheep Cheese (Approx. 200g)
For the mould to be able to grow and develop its aroma within the cheese, oxygen must find its way to the spurs. This happens by plunging...
More info£10.60
Dr 65 (Approx 200g)
This sheep milk cheese spent his fist 65 days in a grotto with the company of 65 pepper corns. It’s dough is firm and slightly...
More info£8.40
Raclette From Emmental Valley (Natural) (Approx. 200g)
There is nothing better than the mouth-watering aroma of melting cheese and enjoying a delicious dish of raclette and potatoes during the...
More info£5.20
£6.00
£7.20
£9.60
£7.20
£7.20
Mürgu Blue Cheese (Approx. 200g)
The characteristic blue and white moulds are grown on fresh cheese flakes, which are then pressed together by hand to produce this unique...
More info£10.00
Summerhimu Summer Sky (Approx 200g)
The blue and yellow streaks of this intense blue cheese remind one of a summer sky. The full, rich flavour comes from the strong...
More info£7.00
Blaus Hirni Blue Brain Cheese
Cream cheese with rosemary – yes, that‘s what it's meant to be! But somehow blue mould grew on top of this fresh cheese resulting in the...
More info£9.40
Blau’s Hirni Uralt Old Blue Brain
Cream cheese with rosemary – yes, that‘s what it meant to be! But somehow blue mould grew on top of this fresh cheese resulting in the...
More info£11.90
Sänf Figs And Apple Mustard
This coarse-grained mustard with sweet notes of figs and apple is the new bewitching creation of the Jumi secret kitchen. Amazing is the...
More info£8.30
Belper Knolle (Approx. 80g)
Belper knolle is our most innovative cheese, our pride and the signature of Jumi. The production of this unusual looking hard cheese...
More info£9.99
Crème Chèvre Goat's Cheese (Approx. 130g)
Crème chèvre originates in the emmental, where the goats produce a full cream milk that is richer than in other regions, which produces...
More info£7.80
Capriflocon Goat's Cheese
The name Capriflocon comes from the production process where flakes of goats cheese are bound together to form this pyramid-shaped...
More info£8.70
Grottin
Grottin comes from lausanne, near forel. Every week Sanna of the jumi gang is driving fast to romandie where her car gets packed of these...
More info£7.20
Fesslí Chévre Classique (Approx 200g)
This young cheese is formed from silage-free raw goats milk. This cheese develops its aromas during the maturation process in the...
More info£9.10
Sänf Figs And Apple Mustard
This coarse-grained mustard with sweet notes of figs and apple is the new bewitching creation of the Jumi secret kitchen. Amazing is the...
More info£8.30
Truffle Honey
The spiez truffles are dug up and carefully selected in the autumn truffle season, shelled, and the core and tubers are pressed in oil...
More info£16.20
£8.30
Grape Pomace Honey
The Prince (who wasn't such a young prince after all), had enjoyed honey for many a year, until one evening, whilst enjoying several...
More info£10.55
Fruit Bread (Approx 125g)
A truly luxurious fruit bread and delicious addition to any cheese board, Finnian's recipe is top secret! The best dried fruits and nuts...
More info£6.00
£30.00
Belper Knolle (Approx. 80g)
Belper knolle is our most innovative cheese, our pride and the signature of Jumi. The production of this unusual looking hard cheese...
More info£9.99