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Smoked & Comté Cheese Grelottin Saucisson (100g)
Traditional french mountain saucisson, smoked with bits of Comté cheese mixed in. Produced using noble cuts from IGP Franche-Comté porks...
More info£3.80
Roquefort Saucisson (220g)
Traditional french mountain saucisson with bits of Roquefort cheese mixed in. Produced using noble cuts from IGP Franche-Comté porks only.
More info£8.40
3 Pepper Saucisson (400g)
Traditional french mountain saucisson flavoured with peppercorns. Produced using noble cuts from IGP Franche-Comté porks only.
More info£13.00
Chanterelle Saucisson (400g)
Traditional french mountain saucisson flavoured with Chanterelle mushrooms. Produced using noble cuts from IGP Franche-Comté porks only.
More info£13.00
£13.00
Comté Saucisson (400g)
Traditional french mountain saucisson flavoured with bits of Comté cheese. Produced using noble cuts from IGP Franche-Comté porks only.
More info£13.00
Hazelnut Saucisson (400g)
Traditional french mountain saucisson flavoured with Hazelnut. Produced using noble cuts from IGP Franche-Comté porks only.
More info£13.00
Fine Herbs Saucisson (400g)
Traditional french mountain saucisson flavoured with various herbs. Produced using noble cuts from IGP Franche-Comté porks only.
More info£13.00
Espelette Chilli Saucisson (400g)
Traditional french mountain saucisson flavoured with a mild espelette chilli. Produced using noble cuts from IGP Franche-Comté porks only.
More info£13.00
Pistachio Saucisson (400g)
Traditional french mountain saucisson flavoured with pistachios. Produced using noble cuts from IGP Franche-Comté porks only.
More info£13.00
Traditional Saucisson (400g)
Traditional french mountain saucisson. Produced using noble cuts from IGP Franche-Comté porks only.
More info£13.00
Venison Saucisson (280g)
Traditional french mountain saucisson. Produced using 20% of pork and 80% Wild Boar.
More info£8.50
Wild Boar Saucisson (280g)
Traditional french mountain saucisson. Produced using 20% of pork and 80% Wild Venison.
More info£8.50
Smoked Duck Magret Sliced (250g)
Moulard duck magret, cured, lightly smoked and rubbed with herbs and spices. Flavour is rich and texture is smooth. Ready to eat, use on...
More info£13.75
Noix De Jambon Sliced (100g)
Trimmed cut of ham, cured in the traditional fashion. Lean texture and rich flavour.
More info£3.70
Tavaillon Sliced (100g)
Beef filet cured, dried and marinated in plum brandy. Delicate sweet aroma and a smooth texture.
More info£5.50
Bleu De Gex (250g)
Semi-soft unpasteurised cow's milk cheese. Relatively mild with well defined fruity and nutty characters and a sharp, slightly bitter...
More info£6.00
Comté 12 Months Grande Reserve (250g)
Hard upasteurised cow's milk cheese. Smooth and creamy with a milky finish.
More info£6.75
Comté 18 Months Grande Reserve (250g)
Hard unpasteurised cow's milk cheese. Smooth and fruity with a nutty finish.
More info£7.25
Comté 24 Months Grande Reserve (250g)
Hard unpasteurised cow's milk cheese. Powerful and nutty with a roasted nut finish and the perfect balance of sweetness and saltyness.
More info£8.50
Comté 36 Months Grande Reserve (250g)
Hard unpasteurised cow's milk cheese. Powerful and nutty with a roasted nut finish and the perfect balance of sweetness and saltyness, it...
More info£11.25
Morbier (250g)
Semi-soft unpasteurised cow’s milk cheese. Rich and creamy with hints of fruit, grass and citrus. The blue layer of ash running through...
More info£6.00
Old Morbier (250g)
Semi-soft unpasteurised cow’s milk cheese. Rich and creamy with hints of fruit, grass and citrus. The blue layer of ash running through...
More info£6.50
Smoked Raclette (250g)
Semi-soft unpasteurised cow’s milk cheese. Sweet and smoky, it is best served melted or grilled over potatoes and charcuterie.
More info£6.25
Raclette (250g)
Semi-soft unpasteurised cow’s milk cheese. Displays raw milk flavours from mountain pastures, Best served melted or grilled over potatoes...
More info£6.00
Val De Lou (150g)
Soft washed rind pasteurised cow's milk cheese. Matured with Jura wine, extremely smooth and creamy with a strong sharp flavour similar...
More info£6.00
Cancoillotte Traditional (240g)
Runny cow's milk "cheese", although it isn't technically a cheese as it is made from fermented whey melted with water and butter. It is...
More info£5.00
Cancoillotte Garlic Flavour (240g)
Runny cow's milk "cheese", although it isn't technically a cheese as it is made from fermented whey melted with water and butter. It is...
More info£5.00
Cancoillotte Jura Wine Flavour (240g)
Runny cow's milk "cheese", although it isn't technically a cheese as it is made from fermented whey melted with water and butter. It is...
More info£5.00
Crottin Traiteur (80g)
Semi-hard unpasteurised goat's cheese. Creamy and nutty taste, firm paste that becomes ivory and brittle when it is more refined. It is...
More info£3.30
Edel De Cleron Small (200g)
Soft pasteurised cow's milk cheese wrapped in spruce bark. Mild earthy and woody aroma with a creamy texture. Perfect on a cheese board...
More info£6.00
Edel De Cleron Large (1.8kg)
Soft pasteurised cow's milk cheese wrapped in spruce bark. Mild earthy and woody aroma with a creamy texture. Perfect on a cheese board...
More info£57.00
Le Bon Grivois (350g)
Soft pasteurised cow's milk cheese. Unctuous, it displays a slight scent of the cellar and a mild fruity taste with an intense nutty...
More info£8.00
Le Champ Lu (300g)
Latest creation of the Fromagerie Preverdot. Farmhouse washed rind cheese. Its yellow rind hides an onctuous and delicate ivory paste...
More info£6.00
Vacherin Mont D'or Small (400g)
Soft unpasteurised cow's milk cheese produced in the autumn and winter months only. Wrapped in spruce bark it can get very runny and...
More info£13.00
Vacherin Mont D'or Medium (700g)
Soft unpasteurised cow's milk cheese produced in the autumn and winter months only. Wrapped in spruce bark it can get very runny and...
More info£18.00
Vacherin Mont D'or Large (2.8kg)
Soft unpasteurised cow's milk cheese produced in the autumn and winter months only. Wrapped in spruce bark it can get very runny and...
More info£78.40
Saint Vernier (200g)
Soft pasteurised cow's milk cheese washed in white wine. Smooth and rich texture with a delicate sherry-like flavour.
More info£6.00
Montbéliard Sausage (250g)
Smoked pork sausage similar to the Morteau but slightly smaller and less smoked. Cured and smoked in the traditional fashion. Meaty and...
More info£4.50
Morteau Sausage (500g)
Smoked pork sausage similar to the Morteau but slightly smaller and less smoked. Cured and smoked in the traditional fashion. Meaty and...
More info£9.50