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High Street Hero - Fabien Joly

Fabien Joly and Florent Gacon are a couple of young Franc-Comtois with a passion for food, wine and the artisan traditions of their native region of France. They come from a long line of famers and craftsmen who have been producing food and running market stalls for generations.

Unit 16b , Stoney Street, Borough Market , London, SE1 9AH

Charcuterie

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Smoked & Comté Cheese Grelottin Saucisson (100g)

Traditional french mountain saucisson, smoked with bits of Comté cheese mixed in. Produced using noble cuts from IGP Franche-Comté porks...

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£3.80

Roquefort Saucisson (220g)

Traditional french mountain saucisson with bits of Roquefort cheese mixed in. Produced using noble cuts from IGP Franche-Comté porks only.

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£8.40

3 Pepper Saucisson (400g)

Traditional french mountain saucisson flavoured with peppercorns. Produced using noble cuts from IGP Franche-Comté porks only.

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£13.00

Chanterelle Saucisson (400g)

Traditional french mountain saucisson flavoured with Chanterelle mushrooms. Produced using noble cuts from IGP Franche-Comté porks only.

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£13.00

Comté Saucisson (400g)

Traditional french mountain saucisson flavoured with bits of Comté cheese. Produced using noble cuts from IGP Franche-Comté porks only.

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£13.00

Hazelnut Saucisson (400g)

Traditional french mountain saucisson flavoured with Hazelnut. Produced using noble cuts from IGP Franche-Comté porks only.

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£13.00

Fine Herbs Saucisson (400g)

Traditional french mountain saucisson flavoured with various herbs. Produced using noble cuts from IGP Franche-Comté porks only.

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£13.00

Espelette Chilli Saucisson (400g)

Traditional french mountain saucisson flavoured with a mild espelette chilli. Produced using noble cuts from IGP Franche-Comté porks only.

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£13.00

Pistachio Saucisson (400g)

Traditional french mountain saucisson flavoured with pistachios. Produced using noble cuts from IGP Franche-Comté porks only.

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£13.00

Traditional Saucisson (400g)

Traditional french mountain saucisson. Produced using noble cuts from IGP Franche-Comté porks only.

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£13.00

Venison Saucisson (280g)

Traditional french mountain saucisson. Produced using 20% of pork and 80% Wild Boar.

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£8.50

Wild Boar Saucisson (280g)

Traditional french mountain saucisson. Produced using 20% of pork and 80% Wild Venison.

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£8.50

Smoked Duck Magret Sliced (250g)

Moulard duck magret, cured, lightly smoked and rubbed with herbs and spices. Flavour is rich and texture is smooth. Ready to eat, use on...

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£13.75

Noix De Jambon Sliced (100g)

Trimmed cut of ham, cured in the traditional fashion. Lean texture and rich flavour.

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£3.70

Tavaillon Sliced (100g)

Beef filet cured, dried and marinated in plum brandy. Delicate sweet aroma and a smooth texture.

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£5.50

Bleu De Gex (250g)

Semi-soft unpasteurised cow's milk cheese. Relatively mild with well defined fruity and nutty characters and a sharp, slightly bitter...

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£6.00

Comté 12 Months Grande Reserve (250g)

Hard upasteurised cow's milk cheese. Smooth and creamy with a milky finish.

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£6.75

Comté 18 Months Grande Reserve (250g)

Hard unpasteurised cow's milk cheese. Smooth and fruity with a nutty finish.

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£7.25

Comté 24 Months Grande Reserve (250g)

Hard unpasteurised cow's milk cheese. Powerful and nutty with a roasted nut finish and the perfect balance of sweetness and saltyness.

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£8.50

Comté 36 Months Grande Reserve (250g)

Hard unpasteurised cow's milk cheese. Powerful and nutty with a roasted nut finish and the perfect balance of sweetness and saltyness, it...

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£11.25

Morbier (250g)

Semi-soft unpasteurised cow’s milk cheese. Rich and creamy with hints of fruit, grass and citrus. The blue layer of ash running through...

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£6.00

Old Morbier (250g)

Semi-soft unpasteurised cow’s milk cheese. Rich and creamy with hints of fruit, grass and citrus. The blue layer of ash running through...

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£6.50

Smoked Raclette (250g)

Semi-soft unpasteurised cow’s milk cheese. Sweet and smoky, it is best served melted or grilled over potatoes and charcuterie.

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£6.25

Raclette (250g)

Semi-soft unpasteurised cow’s milk cheese. Displays raw milk flavours from mountain pastures, Best served melted or grilled over potatoes...

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£6.00

Val De Lou (150g)

Soft washed rind pasteurised cow's milk cheese. Matured with Jura wine, extremely smooth and creamy with a strong sharp flavour similar...

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£6.00

Cancoillotte Traditional (240g)

Runny cow's milk "cheese", although it isn't technically a cheese as it is made from fermented whey melted with water and butter. It is...

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£5.00

Cancoillotte Garlic Flavour (240g)

Runny cow's milk "cheese", although it isn't technically a cheese as it is made from fermented whey melted with water and butter. It is...

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£5.00

Cancoillotte Jura Wine Flavour (240g)

Runny cow's milk "cheese", although it isn't technically a cheese as it is made from fermented whey melted with water and butter. It is...

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£5.00

Crottin Traiteur (80g)

Semi-hard unpasteurised goat's cheese. Creamy and nutty taste, firm paste that becomes ivory and brittle when it is more refined. It is...

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£3.30

Edel De Cleron Small (200g)

Soft pasteurised cow's milk cheese wrapped in spruce bark. Mild earthy and woody aroma with a creamy texture. Perfect on a cheese board...

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£6.00

Edel De Cleron Large (1.8kg)

Soft pasteurised cow's milk cheese wrapped in spruce bark. Mild earthy and woody aroma with a creamy texture. Perfect on a cheese board...

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£57.00

Le Bon Grivois (350g)

Soft pasteurised cow's milk cheese. Unctuous, it displays a slight scent of the cellar and a mild fruity taste with an intense nutty...

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£8.00

Le Champ Lu (300g)

Latest creation of the Fromagerie Preverdot. Farmhouse washed rind cheese. Its yellow rind hides an onctuous and delicate ivory paste...

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£6.00

Vacherin Mont D'or Small (400g)

Soft unpasteurised cow's milk cheese produced in the autumn and winter months only. Wrapped in spruce bark it can get very runny and...

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£13.00

Vacherin Mont D'or Medium (700g)

Soft unpasteurised cow's milk cheese produced in the autumn and winter months only. Wrapped in spruce bark it can get very runny and...

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£18.00

Vacherin Mont D'or Large (2.8kg)

Soft unpasteurised cow's milk cheese produced in the autumn and winter months only. Wrapped in spruce bark it can get very runny and...

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£78.40

Saint Vernier (200g)

Soft pasteurised cow's milk cheese washed in white wine. Smooth and rich texture with a delicate sherry-like flavour.

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£6.00

Montbéliard Sausage (250g)

Smoked pork sausage similar to the Morteau but slightly smaller and less smoked. Cured and smoked in the traditional fashion. Meaty and...

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£4.50

Morteau Sausage (500g)

Smoked pork sausage similar to the Morteau but slightly smaller and less smoked. Cured and smoked in the traditional fashion. Meaty and...

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£9.50