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High Street Hero - Klaus

Before starting Artisan Foods, Klaus Kuhnke was a successful chef at his own restaurant, Scallywags, in Stoke Newington. Now Klaus has a bakery in Whitechapel, where Artisan Foods makes handmade sweet and savoury pastry products and cakes. His philosophy is to make everything from scratch, just like you’d make it at home. The stall is especially known for quiches, tartlets and rich chocolate brownies and has recently broadened its range to include a variety of sourdough breads made with organic Shipton Mill flour.

Borough Market, 8 Southwark Street, London, SE1 1TL

Sourdoughs

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Wholemeal Sunflower Sourdough 500g

A wholemeal wheat & rye sourdough with sunflower seeds and chopped rye

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£3.00

German Cheesecake

Made with German curd cheese & butter, slow baked on a shortcrust base

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£12.00

Chocolate Raspberry Cake

A dark bitter chocolate cake with a raspberry centre covered in chocolate ganache

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£12.00

Bienenstich (4 Slices)

A sponge cake topped with honey and almonds, filled with whipped cream custard

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£12.00

German Fruit Cheesecake (4 Slices)

Made with German curd cheese & butter, slow baked on a shortcrust base

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£12.00

Apple Crumble Cake (4 Slices)

A sponge cake made with yoghurt, filled with apples and custard and topped with crumble

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£12.00

Chocolate Fudge Brownie (6 Slices)

A tray of fudge brownie with Belgian chocolate chips

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£12.00