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High Street Hero - Ewa Weremij

Bianca Mora’s stall takes its name from two rare Italian breeds: the Bianca Modenese cow from Emilia Romagna and the free range Mora Romagnola pig. Specialising in charcuterie, parmigiano reggiano (parmesan) and pecorino cheese, Bianca Mora sources its products from a collection of small farms in northern Italy. The star of the charcuterie is the hand-carved leg of the Mora Romagnola pig, which spends its life feeding on acorns and chestnuts, lending the meat a subtle but distinctive flavour. All the products on the Borough Market stall are organic and several enjoy Italian DOP status, guaranteeing an authentic taste of northern Italy.

108 miles away
Unit 24, Three Crown Square, Borough Market , London, SE1 1TL

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Gluten Free Salami – “Nostrano” 250g

Gluten and Lactose free. From free range pigs, only the most noble and valuable cuts are selected to be matured according to the old...

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£8.75

24 Months Red Cow Parmigiano Regiano 250g

Traditional Italian hard cheese. In the 12th century, it is reported that monks in the Emilia Romagna area used Vacche rosse “Red cows”...

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£10.00

Emilia 12y Balsamic Vinegar Organic (250ml)

In French oak barrels for 12 years with the addition of aged balsamic vinegar extracted from centuries old casks. Serving...

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£23.00

No Preservatives, Salami Black Pork Beeswax Covered, 250g

Free range pork. Upon reaching an optimal maturation, the meat is brushed, washed and then left to dry in ventilated cold rooms. It is...

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£10.50

24 Months Organic Parmigiano Reggiano 150g

It is exclusively produced in the area between the Po river and the Reno which includes only the provinces of Parma, Reggio Emilia,...

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£4.95

24 Months Red Cow Parmigiano Regiano 150g

Traditional Italian hard cheese. In the 12th century, it is reported that monks in the Emilia Romagna area used Vacche rosse “Red cows”...

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£6.00

Pecorino Semi Soft 150g

An ivory coloured, tender and compact cheese. Feels silky in the mouth. The flavour is delicate with more pronounced streaks thanks to...

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£6.75

Pecorino Semi Matured Cheese Eve Milk 150g

Ripe sheep milk cheese, gold yellow and mature rind, very white texture, intense smell, steady taste

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£6.75

Cravot Goat Milk Cheese 150g

Long matured, semi-soft cheese, made from pasteurized cow’s and goat’s milk. White, with pale yellow shades. Fine holes regularly...

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£6.75

Goat Milk Blue Cheese 150g

Long matured, semi-hard blue cheese made from pasteurized goat’s milk. White coloured. It shows the blue veins characteristics of this...

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£6.75

Toma Cow’s Milk Cheese, 150g

Semi- soft paste cheese, long matured cheese produced with cow’s milk from at least two consecutive milking. Nice for melting,...

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£6.00

Truffle Cheese Sottocenere 150g

Its name comes from its type of treatment. This cheese is produced with two different kinds of milking, the morning and the evening milk....

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£6.30

Gorgonzola Piccante 150g

The milk supplied exclusively from the member farms of our cooperative is processed in traditional 600-kg vats. This procedure utilizes...

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£6.00

Gluten Free Salami – “Nostrano” 150g

Gluten and Lactose free. From free range pigs, only the most noble and valuable cuts are selected to be matured according to the old...

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£5.25

No Preservatives, Salami Black Pork Beeswax Covered, 150g

Free range pork. Upon reaching an optimal maturation, the meat is brushed, washed and then left to dry in ventilated cold rooms. It is...

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£6.30

Gluten Free Salami Tris, Plain, Garlic, Spicy, 260g

set of 3 salami: plain, spicy, garlic This small salami is handcrafted using the leanest part of the heavy Italian pork’s legs, the same...

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£7.00

Bresaola Italian Charcuterie, 100g

Delivered in vacuum pack Bresaola is a cured meat that comes from a variety of muscular masses of the bovine, including the rump and the...

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£5.00

Coppa – Italian Charcuterie, 100g

Delivered in vacuum pack The Seasoned Coppa, also called capocollo is a sausage made with pig neck muscles, located between at the...

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£5.00

Lonzino – Italian Charcuterie, 100g

Delivered in vacuum pack Lonzino is probably one of the simplest types of cured pork, but it is still a delicious one. It is pork loin...

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£5.00

Prosciutto Crudo, 100g

Delivered in vacuum pack The production of genuine Prosciutto Crudo is the story of a special relationship between man and nature....

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£7.50

Extra Vergine Olive Oil

Antico Frantoio Carletti, one of the rest mills to be born in Campello Sul Clitunno, in the center of Umbria, produces extra virgin...

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£15.00

Balsamic Vinegar (250ml)

In French oak barrels for 6 years with the addition of aged balsamic vinegar extracted from centuries old casks. Serving...

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£15.00

12y Balsamic Vinegar Organic (100ml)

In French oak barrels for 12 years with the addition of aged balsamic vinegar extracted from centuries old casks. Serving...

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£11.00

12y Balsamic Vinegar Organic (250ml)

In French oak barrels for 12 years with the addition of aged balsamic vinegar extracted from centuries old casks. Serving...

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£23.00

100 Years Old Balsamic Vinegar

100 years old Balsamic vinegar Giusti – reserve + wood box The “Riserve” are the most exclusive of the Giusti collection, produced...

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£310.00

Apple Balsamic Vinegar 250ml

A unique condiment whose creation was inspired by feedback from Borough Market customers. “The idea for this product came from...

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£13.00

Tomato's Passata 380ml

Ingredients: tomatoes, basil, salt Until 30 years ago, the land suitable for growing vegetables around Naples and in the...

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£4.00

Extra Vergine Olive Oil 1 Liter Can

Antico Frantoio Carletti, one of the rest mills to be born in Campello Sul Clitunno, in the center of Umbria, produces extra virgin...

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£20.00