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High Street Hero - Thea Wunderer

Combining rustic alpine culture with Mediterranean sophistication, the products found at Thea Wunderer’s Borough Market stall provide a snapshot of the cuisine of South Tyrol, an autonomous province of northern Italy. The charcuterie is made by a family that has been in the business for decades - if not longer - using a recipe handed down through generations. The region’s defining foodstuff is speck alto adige PGI. A ham of Protected Geographical Indication, it can only be made in South Tyrol and has a distinctive taste and texture. Other products include coppa, pancetta, lonza, alpine bresaola, mountain salami, smoked sausages and biltong.

Borough Market , 8 Southwark Street, London, SE1 1TL

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Spicy Biltong

For our Biltong we use premium silverside of beef and marinate it according to a South African recipe. It is air-dried for three to four...

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£5.00

Speck

Speck Alto Adige PGI (Protected Geographical Indication) is a gently smoked and air-dried ham. Our award winning Speck Alto Adige PGI...

More info
£6.50

Smoked Sausages Venison, Wild Boar, Spicy

Our popular smoked sausages (Kaminwurzen) are filled in natural casings*, mildly smoked over beech wood and air dried for four...

More info
£9.00

Garlic Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£9.75

Wild Boar Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£11.00

Lonzino

Marinated 
Italian pork fillet, 
smoked over 
beech wood 
and air-dried for 
three weeks. approx 180g

More info
£10.00

Biltong

For our Biltong we use premium silverside of beef and marinate it according to a South African recipe. It is air-dried for three to four...

More info
£5.00

Alpine Bresaola

For our Alpine Bresaola we use silverside of beef, marinate it in alpine spices, gently smoke it over beech wood and air-dry it for three...

More info
£7.50

Coppa

For our Coppa we use lean Italian pork neck. We marinate it with rustic spices, gently smoke it over beach wood and air-dry it for three...

More info
£7.00

Speck

Speck Alto Adige PGI (Protected Geographical Indication) is a gently smoked and air-dried ham. Our award winning Speck Alto Adige PGI...

More info
£6.50

Venison Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£11.00

Smoked Sausages Venison, Wild Boar, Spicy

Our popular smoked sausages (Kaminwurzen) are filled in natural casings*, mildly smoked over beech wood and air dried for four...

More info
£9.00

Pepper Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£9.75

Chilli Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£9.75

Truffle Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

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£10.20

Fennel Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

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£9.75

Wild Boar Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£11.00

Beef Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£10.50

Garlic Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£9.75

Spicy Biltong

For our Biltong we use premium silverside of beef and marinate it according to a South African recipe. It is air-dried for three to four...

More info
£5.00

Lonzino

Marinated 
Italian pork fillet, 
smoked over 
beech wood 
and air-dried for 
three weeks. approx 180g

More info
£10.00