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High Street Hero - Thea Wunderer

Combining rustic alpine culture with Mediterranean sophistication, the products found at Thea Wunderer’s Borough Market stall provide a snapshot of the cuisine of South Tyrol, an autonomous province of northern Italy. The charcuterie is made by a family that has been in the business for decades - if not longer - using a recipe handed down through generations. The region’s defining foodstuff is speck alto adige PGI. A ham of Protected Geographical Indication, it can only be made in South Tyrol and has a distinctive taste and texture. Other products include coppa, pancetta, lonza, alpine bresaola, mountain salami, smoked sausages and biltong.

107 miles away
Borough Market , 8 Southwark Street, London, SE1 1TL

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Smoked Sausages Venison, Wild Boar, Spicy

Mildly smoked over beech wood and air dried for four weeks. Pack of three

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£9.00

Truffle Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

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£10.20

Biltong

For our Biltong we use premium silverside of beef and marinate it according to a South African recipe. It is air-dried for three to four...

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£9.50

Lonzino

Marinated 
Italian pork fillet, 
smoked over 
beech wood 
and air-dried for 
three weeks. approx 180g The Lonzino comes as a piece and...

More info
£10.00

Venison Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£10.50

Truffle Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

More info
£10.20

Chilli Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

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£9.00

Beef Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six...

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£9.75

Smoked Sausages Venison, Wild Boar, Spicy

Mildly smoked over beech wood and air dried for four weeks. Pack of three

More info
£9.00

Alpine Bresaola

For our Alpine Bresaola we use silverside of beef, marinate it in alpine spices, gently smoke it over beech wood and air-dry it for three...

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£11.60

Lonzino

Marinated 
Italian pork fillet, 
smoked over 
beech wood 
and air-dried for 
three weeks. approx 180g The Lonzino comes as a piece and...

More info
£10.00

Biltong

For our Biltong we use premium silverside of beef and marinate it according to a South African recipe. It is air-dried for three to four...

More info
£5.00

Spicy Biltong

For our Biltong we use premium silverside of beef and marinate it according to a South African recipe. It is air-dried for three to four...

More info
£5.00

Spicy

Smoked spicy pork sausage. Spicy aromatic with a mild smoky flavour. One sausage sold, approx 60 g

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£3.30

Wild Boar

Smoked wild boar sausage. Delicately aromatic with a mild gamey and smoky flavour. One sausage sold, approx 60 g

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£3.30

Traditional

Smoked pork sausage. Delicately aromatic with a mild smoky flavour. One sausage sold, approx 60 g

More info
£3.30