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High Street Hero - Our Cheesemakers

David Holton, Tim Jarvis and the team at Blackwood Cheese Company have been producing soft, raw cow’s milk cheeses since 2013. Their signature cheese is the Graceburn, which comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine, and is based on a Persian feta recipe which David learnt in Australia. They also offer Edmund Tew, a brainy-looking, small lactic cow’s cheese. We also offer a range of British hard and soft cheeses.

8 Southwark Street, London, SE1 1TL

Made By Blackwoods

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Graceburn Original

Raw milk soft cows cheese marinated in cold pressed British rapeseed oil with thyme, garlic and pepper

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£6.50

200g. Colston Bassett Stilton

200g. Pasteurised cow's milk cheese. Traditional Animal rennet.

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£6.75

Colston Bassett Stilton 500g

500g. Pasteurised cow's milk cheese. Traditional Animal rennet.

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£16.80

Colston Bassett Stilton 1kg

1kg. Pasteurised cow's milk cheese. Traditional Animal rennet.

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£33.75

Dorstone

Pastuerised goat's milk cheese, traditional animal rennet, made in Herefordshire, UK. Dorstone is a soft goat's cheese which is rolled...

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£13.10