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High Street Hero - L’Ubriaco Drunk Cheese

Ubriaco cheese—which translates as ‘drunken’ cheese—originates from Treviso in Veneto, Italy. It is a pasteurised, cow’s milk cheese aged for around 18 months, the last six months of which involve being soaked in local wine, a process known as ‘ubriacatura’. The wines used are merlot, cabernet and raboso, each of which lends a slightly different finish. The wine speeds up the aging process, giving the cheese a spicy, fruity afterbite.

Borough Market, 8 Southwark Street , London , se1 1tl

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Ubriaco Di Capra

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Blu 61

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Bufala Al Glera

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Robiola Alla Birra

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Gugu Blu

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Pecorino Vigniaiolo

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Bufala Al Glera

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Ubriaco Classico

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Ubriaco Di Prosecco

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Briscola

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Ubriaco Di Capra

(250g) Pasteurised goat's cheese refined with Traminer grapes. With a parmesan like texture and a surprisingly earthy/flowery...

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£9.50

Blu 61

(250g) Pasteurised cow's milk blue cheese refined in Raboso Passito (red dessert wine) and coated with red cranberries. Rich soft blue...

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£13.00

Gugu Blu

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Dolomitico

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Blugins

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Cacio Barricato

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Robiola Alla Birra

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