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High Street Hero - Monmouth Coffee Company

We source and roast coffee from single farms, estates and cooperatives. When we taste a coffee that we like, we want to know where it comes from and who grows, picks and processes it. We travel extensively throughout the year, visiting the producers and cooperatives with whom we currently work and looking for interesting varietals of coffee and new farms from which to buy. During these visits we talk to farmers and cooperative members, learning more about the coffee they grow and process and the challenges that they face. We then look to establish a relationship with the grower and exporter of that coffee. We believe that where such a relationship exists, quality, quantity and price requirements can be discussed in an open and equal way. We see this as sustainable, fair and equal trade.

2 Park Street, London, SE1 9AB

Coffee

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Monmouth Espresso

Toasted almonds with smooth body and balanced fruity acidity - medium to dark roast. (250g)

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£6.75

Decaffeinated Lo Mejor De Nariño (Colombia)

Molasses and caramelised citrus with soft acidity and medium body - medium to dark roast. (250g)

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£7.25

Fazenda Santa Lúcia (Brasil)

Fruit and nut chocolate with low acidity and full body - dark roast. (250g)

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£6.50

Sítio Grota São Pedro (Brasil)

Caramelised pecans and chocolate truffles with medium acidity and full body - medium to dark roast. (250g)

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£8.50

Alemayehu Daniel Miju (Ethiopia)

Dried pineapple and honey with watermelon acidity and medium body – light roast. (250g)

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£17.00

Finca La Bolsa (Guatemala)

Sanguinello oranges and muscovado sugar with fruity acidity and medium body - medium to dark roast. (250g)

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£7.00

Organic Espresso

Floral and sweet with fruity length and cocoa aftertaste - medium to dark roast. (250g)

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£6.75

La Divina Providencia (El Salvador)

Guava jam and tamarind with lively acidity and medium body – medium roast (250g)

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£8.50

Suke Quto (Ethiopia)

Mixed peel and jasmine with bright acidity and fresh body - light to medium roast. (250g)

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£6.75

Finca El Guatalón (Guatemala)

Cocoa and prunes with fruity acidity and syrupy body - medium to dark roast (250g)

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£7.00

Finca El Plan (Colombia)

Nectarines and candied citrus with juicy acidity and medium body - medium roast (250g)

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£6.75

Finca La Llama (Bolivia)

Dried mango and spices with tropical acidity and syrupy body - light to medium roast (250g)

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£8.75

Fazenda Ip (Brasil)

Cocoa and brazil nuts with low acidity and syrupy body - dark roast (250g)

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£6.50