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High Street Hero - Monmouth Coffee Company

We source and roast coffee from single farms, estates and cooperatives. When we taste a coffee that we like, we want to know where it comes from and who grows, picks and processes it. We travel extensively throughout the year, visiting the producers and cooperatives with whom we currently work and looking for interesting varietals of coffee and new farms from which to buy. During these visits we talk to farmers and cooperative members, learning more about the coffee they grow and process and the challenges that they face. We then look to establish a relationship with the grower and exporter of that coffee. We believe that where such a relationship exists, quality, quantity and price requirements can be discussed in an open and equal way. We see this as sustainable, fair and equal trade.

2 Park Street, London, SE1 9AB

Coffee

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Monmouth Espresso

Toasted almonds with smooth body and balanced fruity acidity - medium to dark roast. (250g)

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£6.75

Organic Espresso

Floral and sweet with fruity length and cocoa aftertaste - medium to dark roast. (250g)

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£6.75

Suke Quto (Ethiopia)

Mixed peel and jasmine with bright acidity and fresh body - light to medium roast. (250g)

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£7.00

Fazenda Santa Inês (Brasil)

Cocoa and caramel with subtle acidity and full body - dark roast (250g)

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£6.50

Finca Capetillo (Guatemala)

Cocoa and candied grapefruit with medium acidity and full body - medium to dark roast (250g)

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£7.00

Fazenda I.P. (Brasil)

Cocoa and brazil nuts with low acidity and syrupy body - dark roast (250g)

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£6.50

Lo Mejor De Nariño (Colombia)

Forest berries and sugar-cane with fruity acidity and medium to full body - medium roast (250g)

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£6.75

Decaffeinated Organic Finca El Pastoral (Nicragua)

Molasses and dates with soft acidity and medium body - medium to dark roast (250g)

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£7.00

Finca El Pastoral (Nicaragua)

Dark chocolate and dates with low acidity and cocoa body - dark roast (250g)

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£6.25

Finca Malacara A (El Salvador)

Mandarins and praline with yellow-cherry acidity and light to medium body - medium roast (250g)

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£7.00

Ndaroini Aa (Kenya)

Damson plum jam with medium acidity and juicy body - medium roast (250g)

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£8.75

Finca El Lago (Costa Rica)

Persimmons and caramel with citrus acidity and medium body – light roast (250g)

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£7.00

Kassa Kebed Kayesso (Ethiopia)

Cantaloupe melon and dried strawberries with juicy acidity and sugary body - light roast (250g)

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£9.50