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High Street Hero - Nicholas Fitzgeralds

Nicholas Fitzgeralds’s passion for Mexican food was sparked by a stage at renowned Mexico City restaurant Pujol. His menu at Padre reflects the incredible street food culture he encountered on his travels around the country. Tacos are stuffed with the likes of ‘carne asada’ (beef steak) with grilled shallots and habanero, or cauliflower al pastor with coconut and Veracruz-style salsa macha, while quesadillas come filled with chorizo and smoky salsa negra with black garlic and chilli, or ‘huitlacoche’, a truffle-like corn fungus. There are crispy churros con choco for afters, too—if you’ve room.

Unit 56 Borough Market Kitchen, Winchester Walk, London, SE1 9AG

Mexican Deli

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Habanero Oil

A hot, fruity, beautifully coloured chilli oil for drizzling over anything that needs a little zing!

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£4.50

Salsa Macha

This Mexican salsa macha is the perfect condiment and a firm favourite with our regulars. A crispy chile oil with, garlic, onion, pumpkin...

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£7.00

Red Onion Pickle

Sliced red pickled onions in burnt habanero vinegar, lime and oregano. These onions are commonly used in the Yucatan region in Mexico,...

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£4.50

Carne Asada Rub

Spice up your BBQs with our Carne Asada rub. Using toasted warm spices, mexican chile’s and szechuan pepper, simply rub onto meat, fish...

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£4.50