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High Street Hero - Antonio

I started Capo Caccia in 2012 so that I could bring my love of traditional Sardinian food to London. My partner and I regularly travel throughout Sardinia meeting cheese producers, butchers and farmers and sourcing the finest regional staples to bring a unique range of charcuterie and cheese to London.

Unit 10, Tyrrell Industrial Estate, Tyrrell Road, London, SE22 9NA

Cheese

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Organic Smoked Aged Ricotta 200G

£5.90
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Organic Peretta, Sardinian Caciocavallo 200G

£6.00
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Young Goat's Milk Cheese, Capretta 200G

£7.50
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Organic Semi Matured Pecorino Sardo 200G

£8.80
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Organic Pecorino Sardo Fresco 200G

£7.80
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Organic Pecorino Sardo Pepe Nero 200G

£8.80
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Organic Pecorino Sardo Zafferano 200G

£9.00
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Organic Aged Pecorino Sardo 200G

£8.90
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Pre-Sliced Cured Ham & Coppa GF 80G

£5.00
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Sardinian Terrine, "Testa In Cassetta" GF 200G

£6.50
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Pork Tenderloin Filetto GF 230G

£12.00
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Miele Di Cardo Unpasteurised Raw Honey 250G

£7.50
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Miele Di Eucalipto Unpasteurised Raw Honey 250G

£7.50
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Miele Di Macchia Mediterranea Unpasteurised Raw Honey 250G

£7.50
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Miele Di Corbezzolo Unpasteurised Raw Honey 120G

£8.00
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Gran Riserva Balsamic Vinegar 100ML

£8.95
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Sardinian Crushed Chilli Pepper 50G

£5.20
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Sardinian Sea Salt With Sardinian Herbs 100G

£7.50
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