This website uses cookies to improve your browsing experience. By continuing to view this website without changing your settings, you consent to our use of cookies in accordance with our Privacy & Cookies policy.

High Street Hero - The Flour Station

The Flour Station offers artisan sourdough breads, cakes and pastries, handmade using traditional techniques and natural ingredients. The breads are produced using a long fermentation process, with the doughs left to develop for up to 24 hours. The Flour Station came to the Market in 2004, having begun life in the kitchen of Jamie Oliver’s Fifteen restaurant. Its wide range of breads and pastries continues to grow, all the while maintaining authentic methods of craftsmanship.

borough market, London, se1 1TL

BAGUETTE/BREAD

Toggle

Pain au Chocolate & Pistachio Large

£3.00
More info

Sourdough Pocket Feta Zaatar & Spinach

£3.00
More info

Sourdough Stick Olive Cheddar & Thyme Mini

£3.00
More info

Sourdough Borough White Long 650G

£4.00
More info

Sourdough Borough White Sliced 1.2KG

£5.00
More info

Sourdough Borough Brown Long 650G

£4.00
More info

Sourdough Borough Brown Sliced 1.2KG

£5.00
More info

Sourdough Borough Seeded Sliced 1.2KG

£5.00
More info