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High Street Hero - William Oglethorpe

Kappacasein is an urban dairy with a focus on raw milk alpine style cheeses (raclette and gruyere) and fresh products, including yoghurt, labneh and ricotta. The ethos of the dairy is minimal intervention, we use organic milk which we collect ourselves directly from the milking parlour.

Borough Market, 8 Southwark Street, London, Se1 1tl

Dairy

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Labneh

(240g) A light alternative to cream cheese made from hung salted yoghurt, the end product is smooth and spreadable with a tangy lactic...

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£4.00

Yoghurt

Choose from a selection of different sizes in basket: (250g £2.00, 500g £3.00, 1litre £5.50) A simple yoghurt made from organic milk...

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£2.00

Bermondsey Hard Pressed

Choose size in basket: 300g at £9.60 or 450g at £14.40 Made like a traditional alpage gruyere with raw cow’s milk the Bermondsey Hard...

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£9.60

London Raclette

Choose from a size in bakset: 350g for £9.80 or 530g for £14.80. A classic raclette made with raw cow’s milk, produced in a copper vat...

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£9.80

Ogleshield

Choose size in basket: 420g at £9.60 or 640g at £14.70 A Raclette cheese that we have been using for the last 18 years to make our...

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£9.60

Bermondsey Frier (150g)

A fresh cheese made with raw cow’s milk following a classic Italian 'fromaggio cotto’ recipe, made to be fried in slices like halloumi...

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£2.70

Selection 1(Bhp300 Lr350 Lab.)

A piece of Bermondsey Hard Pressed (300g), London Raclette (350g) and a pot of Labneh (240g)

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£23.00

Selection 2(Bhp450 Lr530 Lab)

A piece of Bermondsey Hard Pressed (450g), London Raclette (530g) and a pot of Labneh (240g)

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£30.00

Half Wheel London Raclette

A classic raclette made with raw cow’s milk, produced in a copper vat and washed weekly by hand to develop a natural wash rind with a...

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£65.00

Whole London Raclette 5kg

A classic raclette made with raw cow’s milk, produced in a copper vat and washed weekly by hand to develop a natural wash rind with a...

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£120.00