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Good to know us

About us

Good Sixty is a unique marketplace for high quality independent food retailers and producers. Founded in 2016 in Bristol UK, Good Sixty is creating an important showcase for the best food and drink available in your region.

We help customers discover and shop from hidden gems, micro producers, world renowned specialists and the best high street independent retailers near where you live, or where you choose to visit.

Good Sixty connects people, and champions the best of the best in the food industry, enabling people to shop more conveniently, ethically and sustainably while protecting and enhancing local communities. Offering amazing customer service for both retailers and customers, Good Sixty is the perfect platform for those passionate about food.

It’s 60% better for the local community

Chris Edwards - Founder / Managing Director

Chris created Good Sixty to be a trusted marketplace, delivering excellent customer service with an ever expanding choice of first class retailers and producers. He ensures that Good Sixty provides a simple and robust platform for a growing community of conscientious shoppers. He leads the Good Sixty technical team and also drives the company's vision, strategy and growth.

“Our vision is to enable independent food retailers and producers to thrive online. We showcase their brilliant businesses and help sell their fantastic produce fairly, in a local community marketplace”

Chris is an accomplished, creative, digital media manager and designer. He received a first class honours degree at Plymouth University in Media Arts. He’s an entrepreneur and previous founder and Managing Director of a successful Digital Agency based in Bristol. He’s passionate about design, food, sustainability and all things local.

Chris is an accomplished, creative, digital media manager and designer. He received a first class honours degree at Plymouth University in Media Arts. He’s an entrepreneur and previous founder and Managing Director of a successful Digital Agency based in Bristol. He’s passionate about design, food, sustainability and all things local.