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The Dad Selection
Stinking Bishop, Cropwell Bishop Stilton, Gould's Mature Cheddar, Pennard Vale
More info£26.00
Cropwell Bishop Stilton (250g)
Made in Nottinghamshire by the Skailes family for more than 160 years, Cropwell Bishop Stilton has a rich, tangy flavour and a velvety...
More info£6.20
Cropwell Bishop Stilton (500g)
Made in Nottinghamshire by the Skailes family for more than 160 years, Cropwell Bishop Stilton has a rich, tangy flavour and a velvety...
More info£11.85
Cropwell Bishop Stilton (750g)
Made in Nottinghamshire by the Skailes family for more than 160 years, Cropwell Bishop Stilton has a rich, tangy flavour and a velvety...
More info£16.95
Cropwell Bishop Stilton (1kg)
Made in Nottinghamshire by the Skailes family for more than 160 years, Cropwell Bishop Stilton has a rich, tangy flavour and a velvety...
More info£21.50
Cropwell Bishop Shropshire (250g)
First started out as a Scottish attempt to replicate Blue Stilton, by adding annatto (the pulp that surrounds the seeds of the South...
More info£6.20
Cropwell Bishop Shropshire (500g)
First started out as a Scottish attempt to replicate Blue Stilton, by adding annatto (the pulp that surrounds the seeds of the South...
More info£11.85
Cropwell Bishop Shropshire (750g)
First started out as a Scottish attempt to replicate Blue Stilton, by adding annatto (the pulp that surrounds the seeds of the South...
More info£16.95
Cropwell Bishop Shropshire (1kg)
First started out as a Scottish attempt to replicate Blue Stilton, by adding annatto (the pulp that surrounds the seeds of the South...
More info£21.50
Dorset Blue Vinny (250g)
A delightful blue cheese made in the heart of Dorset. This cheese follows a 300-year-old recipe which was revived in the 80’s by Mike...
More info£6.90
Dorset Blue Vinny (500g)
A delightful blue cheese made in the heart of Dorset. This cheese follows a 300-year-old recipe which was revived in the 80’s by Mike...
More info£13.20
Dorset Blue Vinny (750g)
A delightful blue cheese made in the heart of Dorset. This cheese follows a 300-year-old recipe which was revived in the 80’s by Mike...
More info£18.90
Dorset Blue Vinny (1kg)
A delightful blue cheese made in the heart of Dorset. This cheese follows a 300-year-old recipe which was revived in the 80’s by Mike...
More info£24.00
Bath Blue (250g)
Park Farm in Kelston outside Bath is where Bath Blue is matured. The blue mellow flavour contrasts with the tanginess of its delicate...
More info£8.35
Bath Blue (500g)
Park Farm in Kelston outside Bath is where Bath Blue is matured. The blue mellow flavour contrasts with the tanginess of its delicate...
More info£15.95
Bath Blue (750g)
Park Farm in Kelston outside Bath is where Bath Blue is matured. The blue mellow flavour contrasts with the tanginess of its delicate...
More info£22.85
Bath Blue (1kg)
Park Farm in Kelston outside Bath is where Bath Blue is matured. The blue mellow flavour contrasts with the tanginess of its delicate...
More info£29.00
Dolcelatte (250g)
Dolcelatte means ‘sweet milk’. Here we’ve got a smooth creamy blue, offering a milder alternative to strong blue cheeses due to its sweet...
More info£6.05
Dolcelatte (500g)
Dolcelatte means ‘sweet milk’. Here we’ve got a smooth creamy blue, offering a milder alternative to strong blue cheeses due to its sweet...
More info£11.55
Dolcelatte (750g)
Dolcelatte means ‘sweet milk’. Here we’ve got a smooth creamy blue, offering a milder alternative to strong blue cheeses due to its sweet...
More info£16.55
Dolcelatte (1kg)
Dolcelatte means ‘sweet milk’. Here we’ve got a smooth creamy blue, offering a milder alternative to strong blue cheeses due to its sweet...
More info£21.00
Mountain Gorgonzola (250g)
Made in the beautiful Lombardy region of Northern Italy. This Mountain Gorgonzola or Picante has a sharp, tangy full flavour due to its...
More info£6.05
Mountain Gorgonzola (500g)
Made in the beautiful Lombardy region of Northern Italy. This Mountain Gorgonzola or Picante has a sharp, tangy full flavour due to its...
More info£11.55
Mountain Gorgonzola (750g)
Made in the beautiful Lombardy region of Northern Italy. This Mountain Gorgonzola or Picante has a sharp, tangy full flavour due to its...
More info£16.55
Mountain Gorgonzola (1kg)
Made in the beautiful Lombardy region of Northern Italy. This Mountain Gorgonzola or Picante has a sharp, tangy full flavour due to its...
More info£21.00
Roquefort Papillon Black Label (250g)
Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou, the caves have...
More info£10.10
Roquefort Papillon Black Label (500g)
Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou, the caves have...
More info£19.25
Roquefort Papillon Black Label (750g)
Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou, the caves have...
More info£27.55
Roquefort Papillon Black Label (1kg)
Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou, the caves have...
More info£35.00
Bleu D'auvergne (250g)
This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu...
More info£5.35
Bleu D'auvergne (500g)
This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu...
More info£10.15
Bleu D'auvergne (750g)
This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu...
More info£14.60
Bleu D'auvergne (1kg)
This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu...
More info£18.50
Original Bath Oliver Biscuits
Invented in Bath by Dr Oliver, around 1759, Bath Oliver biscuits are the the quintessential accompaniment to any cheese
More info£3.50
Peter Yard Sourdough Crispbreads
Swedish baking at it's best, these light, thin sourdough crispbreads are perfect for cheese and pates.
More info£3.50
Quince Paste (100g)
A sweet, thick jelly made of the pulp of the quince fruit. Perfect to use like a chutney ontop of cheese.
More info£2.50
Quince Paste (200g)
A sweet, thick jelly made of the pulp of the quince fruit. Perfect to use like a chutney ontop of cheese.
More info£5.00
Quince Paste (400g)
A sweet, thick jelly made of the pulp of the quince fruit. Perfect to use like a chutney ontop of cheese.
More info£10.00
Maryland Farm Mature Cheddar (250g)
The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is...
More info£3.20
Maryland Farm Mature Cheddar (500g)
The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is...
More info£6.10
Maryland Farm Mature Cheddar (750g)
The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is...
More info£8.75
Maryland Farm Mature Cheddar (1kg)
The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is...
More info£11.10
Gould's Mature Cheddar (250g)
Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...
More info£4.60
Gould's Mature Cheddar (500g)
Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...
More info£8.80
Gould's Mature Cheddar (750g)
Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...
More info£12.60
Gould's Mature Cheddar (1kg)
Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...
More info£16.00
Gould's Extra Tasty Cheddar (250g)
Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...
More info£6.60
Gould's Extra Tasty Cheddar (500g)
Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...
More info£12.65
Gould's Extra Tasty Cheddar (750g)
Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...
More info£18.10
Gould's Extra Tasty Cheddar (1kg)
Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...
More info£23.00
Keen's Cheddar (500g)
A traditional farmhouse cheddar made by the Keen family at Moorhages Farm near Wincanton, Somerset since 1899. Keen’s is made from raw...
More info£10.15
Keen's Cheddar (250g)
A traditional farmhouse cheddar made by the Keen family at Moorhages Farm near Wincanton, Somerset since 1899. Keen’s is made from raw...
More info£5.35
Keen's Cheddar (750g)
A traditional farmhouse cheddar made by the Keen family at Moorhages Farm near Wincanton, Somerset since 1899. Keen’s is made from raw...
More info£14.55
Keen's Cheddar (1kg)
A traditional farmhouse cheddar made by the Keen family at Moorhages Farm near Wincanton, Somerset since 1899. Keen’s is made from raw...
More info£18.50
Maryland Farm Mature Waxed Cheddar (400g)
The Barber family have been cheese making since the early 1800’s at Maryland Farm, Ditcheat, Somerset. This waxed mature cheddar is ideal...
More info£6.50
Maryland Farm Mature Waxed Cheddar (900g)
The Barber family have been cheese making since the early 1800’s at Maryland Farm, Ditcheat, Somerset. This waxed mature cheddar is ideal...
More info£11.00
Oak Smoked Cheddar (250g)
Made outside Glastonbury, this farmhouse cheddar is naturally smoked over oak chips to give a firm and smooth texture.
More info£5.75
Oak Smoked Cheddar (500g)
Made outside Glastonbury, this farmhouse cheddar is naturally smoked over oak chips to give a firm and smooth texture.
More info£11.00
Oak Smoked Cheddar (750g)
Dairy (Cow Milk), pasteurised, non vegetarian If you have any specific dietary requirements, please don't hesitate in contacting us.
More info£15.75
Oak Smoked Cheddar (1kg)
Made outside Glastonbury, this farmhouse cheddar is naturally smoked over oak chips to give a firm and smooth texture.
More info£20.00
Snowdonia's Green Thunder Cheddar (200g)
Green Thunder comes from Snowdonia, Wales and is made by the Snowdonia Cheese Company. This green wax coated truckle is a tangy, creamy...
More info£5.00
Snowdonia's Red Devil Cheddar (200g)
Red Devil comes from Snowdonia, Wales and is made by the Snowdonia Cheese Company. This red wax coated truckle is Red Leicester with...
More info£5.00
Snowdonia's Black Bomber Cheddar (200g)
Black Bomber comes from Snowdonia, wales and is made by the Snowdonia Cheese Company. This extra mature waxed cheddar is their flagship...
More info£5.00
Snowdonia's Beechwood Cheddar (200g)
Beechwood comes from Snowdonia, Wales and is made by the Snowdonia Cheese Company. This yellow wax coated truckle is a nutty, creamy...
More info£5.00
Cornish Yarg (250g)
This is a stunning looking cheese which is coated in nettle leaves. It is an uncooked pressed cheese similar to Wensleydale, in that it...
More info£6.50
Cornish Yarg (500g)
This is a stunning looking cheese which is coated in nettle leaves. It is an uncooked pressed cheese similar to Wensleydale, in that it...
More info£12.40
Cornish Yarg (750g)
This is a stunning looking cheese which is coated in nettle leaves. It is an uncooked pressed cheese similar to Wensleydale, in that it...
More info£17.80
Cornish Yarg (1kg)
This is a stunning looking cheese which is coated in nettle leaves. It is an uncooked pressed cheese similar to Wensleydale, in that it...
More info£22.50
Wensleydale (250g)
Until the 1920's Wensleydale meant the blu- veined cheese which we now know as Blue Wensleydale. Now, however, the white unveined version...
More info£5.20
Wensleydale (500g)
Until the 1920's Wensleydale meant the blu- veined cheese which we now know as Blue Wensleydale. Now, however, the white unveined version...
More info£9.90
Wensleydale (750g)
Until the 1920's Wensleydale meant the blu- veined cheese which we now know as Blue Wensleydale. Now, however, the white unveined version...
More info£14.20
Wensleydale (1kg)
Until the 1920's Wensleydale meant the blu- veined cheese which we now know as Blue Wensleydale. Now, however, the white unveined version...
More info£18.00
Wensleydale With Cranberries (250g)
This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The mild and...
More info£4.60
Wensleydale With Cranberries (500g)
This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The mild and...
More info£8.80
Wensleydale With Cranberries (750g)
This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The mild and...
More info£12.60
Wensleydale With Cranberries (1kg)
This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The mild and...
More info£16.00
White Stilton (250g)
A fruity, close textured, white cheese made in the same way as blue stilton except the penicillium roquefortii is not added to the milk....
More info£5.20
White Stilton (500g)
A fruity, close textured, white cheese made in the same way as blue stilton except the penicillium roquefortii is not added to the milk....
More info£9.90
White Stilton (750g)
A fruity, close textured, white cheese made in the same way as blue stilton except the penicillium roquefortii is not added to the milk....
More info£14.00
White Stilton (1kg)
A fruity, close textured, white cheese made in the same way as blue stilton except the penicillium roquefortii is not added to the milk....
More info£14.00
White Stilton With Apricots (250g)
This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The creamy...
More info£4.60
White Stilton With Apricots (500g)
This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The creamy...
More info£8.80
White Stilton With Apricots (750g)
This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The creamy...
More info£12.60
White Stilton With Apricots (1kg)
This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The creamy...
More info£16.00
Quickes Double Gloucester (250g)
A great British classic cheese from the renowned Quicks Farm Dairy. It has a strong mellow flavour which is coloured using Annatto. It...
More info£5.60
Quickes Double Gloucester (500g)
A great British classic cheese from the renowned Quicks Farm Dairy. It has a strong mellow flavour which is coloured using Annatto. It...
More info£10.75
Quickes Double Gloucester (750g)
A great British classic cheese from the renowned Quicks Farm Dairy. It has a strong mellow flavour which is coloured using Annatto. It...
More info£15.40
Quickes Double Gloucester (1kg)
A great British classic cheese from the renowned Quicks Farm Dairy. It has a strong mellow flavour which is coloured using Annatto. It...
More info£19.50
Fowlers Original Sage Derby (250g)
When you first think of Sage Derby, a mass produced green marbled cheese comes to mind. But many years ago my father-in-law introduced me...
More info£5.40
Fowlers Original Sage Derby (500g)
When you first think of Sage Derby, a mass produced green marbled cheese comes to mind. But many years ago my father-in-law introduced me...
More info£10.20
Fowlers Original Sage Derby (750g)
When you first think of Sage Derby, a mass produced green marbled cheese comes to mind. But many years ago my father-in-law introduced me...
More info£14.60
Fowlers Original Sage Derby (1 Kg)
When you first think of Sage Derby, a mass produced green marbled cheese comes to mind. But many years ago my father-in-law introduced me...
More info£18.50
Old Amsterdam Gouda (250g)
This cheese is The Netherlands' best kept secret. It has been matured for over 18 months, in which time it has been transformed to a full...
More info£7.30
Old Amsterdam Gouda (500g)
This cheese is The Netherlands' best kept secret. It has been matured for over 18 months, in which time it has been transformed to a full...
More info£13.95
Old Amsterdam Gouda (750g)
This cheese is The Netherlands' best kept secret. It has been matured for over 18 months, in which time it has been transformed to a full...
More info£19.90
Old Amsterdam Gouda (1kg)
This cheese is The Netherlands' best kept secret. It has been matured for over 18 months, in which time it has been transformed to a full...
More info£25.30
Swiss Gruyere (250g)
This Swiss unpasteurised cave aged Gruyère has a far superior flavour than the mass produced Gruyères of Switzerland and France. With its...
More info£10.35
Swiss Gruyere (500g)
This Swiss unpasteurised cave aged Gruyère has a far superior flavour than the mass produced Gruyères of Switzerland and France. With its...
More info£19.80
Swiss Gruyere (750g)
This Swiss unpasteurised cave aged Gruyère has a far superior flavour than the mass produced Gruyères of Switzerland and France. With its...
More info£28.35
Swiss Gruyere (1kg)
This Swiss unpasteurised cave aged Gruyère has a far superior flavour than the mass produced Gruyères of Switzerland and France. With its...
More info£36.00
Swiss Emmental (250g)
This cheese is instantly recognisable by the round walnut-sized holes evenly distributed throughout its dense golden paste. Though firm,...
More info£6.35
Parmigiano Reggiano (250g)
The making of Parmigiano Reggiano is strictly controlled. It has to be made between 1 April and 11 November with milk from the "Zona...
More info£7.20
Parmigiano Reggiano (500g)
The making of Parmigiano Reggiano is strictly controlled. It has to be made between 1 April and 11 November with milk from the "Zona...
More info£13.75
Parmigiano Reggiano (750g)
The making of Parmigiano Reggiano is strictly controlled. It has to be made between 1 April and 11 November with milk from the "Zona...
More info£19.65
Parmigiano Reggiano (1kg)
The making of Parmigiano Reggiano is strictly controlled. It has to be made between 1 April and 11 November with milk from the "Zona...
More info£24.95
Gran Padano (250g)
Grana Pedano is made all year round and matures more rapidly but apart from that its characteristics are basically the same as those of...
More info£6.00
Grana Padano (500g)
Grana Pedano is made all year round and matures more rapidly but apart from that its characteristics are basically the same as those of...
More info£11.50
Grana Padano (750g)
Dairy (Cow Milk), pasteurised, vegetarian If you have any specific dietary requirements, please don't hesitate in contacting us.
More info£16.40
Grana Padano (1kg)
Grana Pedano is made all year round and matures more rapidly but apart from that its characteristics are basically the same as those of...
More info£20.85
Bath Soft Cheese (250g)
This is a square cheese which is soft and yielding with a white bloomy rind. Once cut you can appreciate its ivory coloured interior...
More info£7.40
Kelston Park (325g)
This is a white mould-ripened cheese which takes its name from the parkland on which the cows graze at Park Farm, two miles out of Bath....
More info£9.00
Kelston Park (650g)
This is a white mould-ripened cheese which takes its name from the parkland on which the cows graze at Park Farm, two miles out of Bath....
More info£16.50
Brie De Meaux (500g)
Brie De Meaux Dongé is a brie which is made and matured in the Triconville region, east of Paris. Made from unpasteurised milk and...
More info£13.50
Brie De Meaux (750g)
Brie De Meaux Dongé is a brie which is made and matured in the Triconville region, east of Paris. Made from unpasteurised milk and...
More info£19.30
Brie De Meaux (1 Kg)
Brie De Meaux Dongé is a brie which is made and matured in the Triconville region, east of Paris. Made from unpasteurised milk and...
More info£24.50
Brie De Meaux (250g)
Brie De Meaux Dongé is a brie which is made and matured in the Triconville region, east of Paris. Made from unpasteurised milk and...
More info£7.05
French Brie (250g)
This cheese needs little introduction. A beautiful white rind with a creamy subtle flavour, best to be eaten at room temperature. A great...
More info£4.00
French Brie (500g)
This cheese needs little introduction. A beautiful white rind with a creamy subtle flavour, best to be eaten at room temperature. A great...
More info£7.65
French Brie (750g)
This cheese needs little introduction. A beautiful white rind with a creamy subtle flavour, best to be eaten at room temperature. A great...
More info£11.00
French Brie (1kg)
This cheese needs little introduction. A beautiful white rind with a creamy subtle flavour, best to be eaten at room temperature. A great...
More info£13.90
Smoked French Brie (250g)
French Brie smoked over oak wood chips in Lancashire. This enhances the flavour and gives it a slightly firmer texture while still...
More info£5.35
Smoked French Brie (500g)
French Brie smoked over oak wood chips in Lancashire. This enhances the flavour and gives it a slightly firmer texture while still...
More info£10.25
Smoked French Brie (1kg)
French Brie smoked over oak wood chips in Lancashire. This enhances the flavour and gives it a slightly firmer texture while still...
More info£19.50
French Camembert (250g)
In our shop we stock Le Rustique Camembert. We keep this brand because it seems to always have the right consistancy with a full bodied...
More info£8.60
French Camembert (500g)
In our shop we stock Le Rustique Camembert. We keep this brand because it seems to always have the right consistancy with a full bodied...
More info£12.85
French Camembert (1kg)
In our shop we stock Le Rustique Camembert. We keep this brand because it seems to always have the right consistancy with a full bodied...
More info£24.50
Pennard Vale (250g)
Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has...
More info£8.35
Pennard Vale (500g)
Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has...
More info£15.95
Pennard Vale (750g)
Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has...
More info£22.85
Pennard Vale (1kg)
Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has...
More info£29.00
White Nancy Goat's Cheese (250g)
Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. This cheese is mild and crumbly with a white bloomy rind. White...
More info£9.00
White Nancy Goat's Cheese (500g)
Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. This cheese is mild and crumbly with a white bloomy rind. White...
More info£16.00
Fosseway Fleece (250g)
Made at Ditcheat Hill Farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. It takes its...
More info£8.35
Fosseway Fleece (500g)
Made at Ditcheat Hill Farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. It takes its...
More info£15.95
Fosseway Fleece (750g)
More info£22.85
Fosseway Fleece (1kg)
Made at Ditcheat Hill Farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. It takes its...
More info£29.00
Goat Log (250g)
French Goat’s log has a full flavour, dense texture with a bloomy white rind and an ivory colour.
More info£4.60
Goat Log (500g)
French Goat’s log has a full flavour, dense texture with a bloomy white rind and an ivory colour.
More info£8.80
Goat Log (750g)
French Goat’s log has a full flavour, dense texture with a bloomy white rind and an ivory colour.
More info£12.60
Goat Log (1kg)
French Goat’s log has a full flavour, dense texture with a bloomy white rind and an ivory colour.
More info£16.00
Manchego 12 Months (250g)
This cheese is thought to have been made since the Roman times in the region of La Mancha south east of Madrid. Manchego is matured for...
More info£7.75
Manchego 12 Months (500g)
This cheese is thought to have been made since the Roman times in the region of La Mancha south east of Madrid. Manchego is matured for...
More info£14.85
Manchego 12 Months (1kg)
This cheese is thought to have been made since the Roman times in the region of La Mancha south east of Madrid. Manchego is matured for...
More info£27.00
Manchego 12 Months (750g)
This cheese is thought to have been made since the Roman times in the region of La Mancha south east of Madrid. Manchego is matured for...
More info£21.25
Gjetost (250g)
Gjetost (or the cheese that looks and tastes like fudge) according to our customers. This is a whey cheese made from a mixture of cow's...
More info£6.50
Gjetost (500g)
Gjetost (or the cheese that looks and tastes like fudge) according to our customers. This is a whey cheese made from a mixture of cow's...
More info£12.45
Gjetost (1kg)
Gjetost (or the cheese that looks and tastes like fudge) according to our customers. This is a whey cheese made from a mixture of cow's...
More info£22.65
Ossau Iraty (250g)
A semi-hard cheese from the Basque region in the French Pyrenees, with a wonderfully smooth fruity flavour. The cheese has a golden crust...
More info£7.75
Ossau Iraty (500g)
A semi-hard cheese from the Basque region in the French Pyrenees, with a wonderfully smooth fruity flavour. The cheese has a golden crust...
More info£14.85
Ossau Iraty (750g)
A semi-hard cheese from the Basque region in the French Pyrenees, with a wonderfully smooth fruity flavour. The cheese has a golden crust...
More info£21.25
Ossau Iraty (1 Kg)
A semi-hard cheese from the Basque region in the French Pyrenees, with a wonderfully smooth fruity flavour. The cheese has a golden crust...
More info£27.00
Sardo Pecorino (250g)
A hard cheese from Sardinia which has been matured for 6 months. It has a rich flavour, with caramel sweetness, a salty tang and jusst a...
More info£8.60
Rachel's Goat Cheese (250g)
Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the...
More info£8.35
Rachel's Goat Cheese (500g)
Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the...
More info£15.95
Rachel's Goat Cheese (750g)
Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the...
More info£22.85
Rachel's Goat Cheese (1kg)
Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the...
More info£29.00
Sardo Pecorino (500g)
A hard cheese from Sardinia which has been matured for 6 months. It has a rich flavour, with caramel sweetness, a salty tang and jusst a...
More info£16.50
Sardo Pecorino (750g)
A hard cheese from Sardinia which has been matured for 6 months. It has a rich flavour, with caramel sweetness, a salty tang and jusst a...
More info£23.60
Sardo Pecorino (1 Kg)
A hard cheese from Sardinia which has been matured for 6 months. It has a rich flavour, with caramel sweetness, a salty tang and jusst a...
More info£30.00
£3.00
£4.25
£3.40