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High Street Hero - Stephane

Located in the heart of Bath's Guildhall Market, Nibbles offers an amazing selection of local quality cheeses as well as celebrating European classics. With is invaluable relationships with local farmers & cheese makers, Brittany-born Frenchman Stephane brings you the very best produces.

53 Guildhall Market, Bath, BA2 4AW

Click & Collect

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Perfect for Christmas

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The Dad Selection

Stinking Bishop, Cropwell Bishop Stilton, Gould's Mature Cheddar, Pennard Vale

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£26.00

Cropwell Bishop Stilton (250g)

Made in Nottinghamshire by the Skailes family for more than 160 years, Cropwell Bishop Stilton has a rich, tangy flavour and a velvety...

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£6.20

Cropwell Bishop Stilton (500g)

Made in Nottinghamshire by the Skailes family for more than 160 years, Cropwell Bishop Stilton has a rich, tangy flavour and a velvety...

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£11.85

Cropwell Bishop Stilton (750g)

Made in Nottinghamshire by the Skailes family for more than 160 years, Cropwell Bishop Stilton has a rich, tangy flavour and a velvety...

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£16.95

Cropwell Bishop Stilton (1kg)

Made in Nottinghamshire by the Skailes family for more than 160 years, Cropwell Bishop Stilton has a rich, tangy flavour and a velvety...

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£21.50

Cropwell Bishop Shropshire (250g)

First started out as a Scottish attempt to replicate Blue Stilton, by adding annatto (the pulp that surrounds the seeds of the South...

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£6.20

Cropwell Bishop Shropshire (500g)

First started out as a Scottish attempt to replicate Blue Stilton, by adding annatto (the pulp that surrounds the seeds of the South...

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£11.85

Cropwell Bishop Shropshire (750g)

First started out as a Scottish attempt to replicate Blue Stilton, by adding annatto (the pulp that surrounds the seeds of the South...

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£16.95

Cropwell Bishop Shropshire (1kg)

First started out as a Scottish attempt to replicate Blue Stilton, by adding annatto (the pulp that surrounds the seeds of the South...

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£21.50

Dorset Blue Vinny (250g)

A delightful blue cheese made in the heart of Dorset. This cheese follows a 300-year-old recipe which was revived in the 80’s by Mike...

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£6.90

Dorset Blue Vinny (500g)

A delightful blue cheese made in the heart of Dorset. This cheese follows a 300-year-old recipe which was revived in the 80’s by Mike...

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£13.20

Dorset Blue Vinny (750g)

A delightful blue cheese made in the heart of Dorset. This cheese follows a 300-year-old recipe which was revived in the 80’s by Mike...

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£18.90

Dorset Blue Vinny (1kg)

A delightful blue cheese made in the heart of Dorset. This cheese follows a 300-year-old recipe which was revived in the 80’s by Mike...

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£24.00

Bath Blue (250g)

Park Farm in Kelston outside Bath is where Bath Blue is matured. The blue mellow flavour contrasts with the tanginess of its delicate...

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£8.35

Bath Blue (500g)

Park Farm in Kelston outside Bath is where Bath Blue is matured. The blue mellow flavour contrasts with the tanginess of its delicate...

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£15.95

Bath Blue (750g)

Park Farm in Kelston outside Bath is where Bath Blue is matured. The blue mellow flavour contrasts with the tanginess of its delicate...

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£22.85

Bath Blue (1kg)

Park Farm in Kelston outside Bath is where Bath Blue is matured. The blue mellow flavour contrasts with the tanginess of its delicate...

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£29.00

Dolcelatte (250g)

Dolcelatte means ‘sweet milk’. Here we’ve got a smooth creamy blue, offering a milder alternative to strong blue cheeses due to its sweet...

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£6.05

Dolcelatte (500g)

Dolcelatte means ‘sweet milk’. Here we’ve got a smooth creamy blue, offering a milder alternative to strong blue cheeses due to its sweet...

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£11.55

Dolcelatte (750g)

Dolcelatte means ‘sweet milk’. Here we’ve got a smooth creamy blue, offering a milder alternative to strong blue cheeses due to its sweet...

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£16.55

Dolcelatte (1kg)

Dolcelatte means ‘sweet milk’. Here we’ve got a smooth creamy blue, offering a milder alternative to strong blue cheeses due to its sweet...

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£21.00

Mountain Gorgonzola (250g)

Made in the beautiful Lombardy region of Northern Italy. This Mountain Gorgonzola or Picante has a sharp, tangy full flavour due to its...

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£6.05

Mountain Gorgonzola (500g)

Made in the beautiful Lombardy region of Northern Italy. This Mountain Gorgonzola or Picante has a sharp, tangy full flavour due to its...

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£11.55

Mountain Gorgonzola (750g)

Made in the beautiful Lombardy region of Northern Italy. This Mountain Gorgonzola or Picante has a sharp, tangy full flavour due to its...

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£16.55

Mountain Gorgonzola (1kg)

Made in the beautiful Lombardy region of Northern Italy. This Mountain Gorgonzola or Picante has a sharp, tangy full flavour due to its...

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£21.00

Roquefort Papillon Black Label (250g)

Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou, the caves have...

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£10.10

Roquefort Papillon Black Label (500g)

Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou, the caves have...

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£19.25

Roquefort Papillon Black Label (750g)

Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou, the caves have...

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£27.55

Roquefort Papillon Black Label (1kg)

Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou, the caves have...

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£35.00

Bleu D'auvergne (250g)

This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu...

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£5.35

Bleu D'auvergne (500g)

This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu...

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£10.15

Bleu D'auvergne (750g)

This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu...

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£14.60

Bleu D'auvergne (1kg)

This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu...

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£18.50

Pennard Vale (250g)

Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has...

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£8.35

Pennard Vale (500g)

Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has...

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£15.95

Pennard Vale (750g)

Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has...

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£22.85

Pennard Vale (1kg)

Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has...

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£29.00

White Nancy Goat's Cheese (250g)

Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. This cheese is mild and crumbly with a white bloomy rind. White...

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£9.00

White Nancy Goat's Cheese (500g)

Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. This cheese is mild and crumbly with a white bloomy rind. White...

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£16.00

Fosseway Fleece (250g)

Made at Ditcheat Hill Farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. It takes its...

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£8.35

Fosseway Fleece (500g)

Made at Ditcheat Hill Farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. It takes its...

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£15.95

Fosseway Fleece (1kg)

Made at Ditcheat Hill Farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. It takes its...

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£29.00

Goat Log (250g)

French Goat’s log has a full flavour, dense texture with a bloomy white rind and an ivory colour.

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£4.60

Goat Log (500g)

French Goat’s log has a full flavour, dense texture with a bloomy white rind and an ivory colour.

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£8.80

Goat Log (750g)

French Goat’s log has a full flavour, dense texture with a bloomy white rind and an ivory colour.

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£12.60

Goat Log (1kg)

French Goat’s log has a full flavour, dense texture with a bloomy white rind and an ivory colour.

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£16.00

Manchego 12 Months (250g)

This cheese is thought to have been made since the Roman times in the region of La Mancha south east of Madrid. Manchego is matured for...

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£7.75

Manchego 12 Months (500g)

This cheese is thought to have been made since the Roman times in the region of La Mancha south east of Madrid. Manchego is matured for...

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£14.85

Manchego 12 Months (1kg)

This cheese is thought to have been made since the Roman times in the region of La Mancha south east of Madrid. Manchego is matured for...

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£27.00

Manchego 12 Months (750g)

This cheese is thought to have been made since the Roman times in the region of La Mancha south east of Madrid. Manchego is matured for...

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£21.25

Gjetost (250g)

Gjetost (or the cheese that looks and tastes like fudge) according to our customers. This is a whey cheese made from a mixture of cow's...

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£6.50

Gjetost (500g)

Gjetost (or the cheese that looks and tastes like fudge) according to our customers. This is a whey cheese made from a mixture of cow's...

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£12.45

Gjetost (1kg)

Gjetost (or the cheese that looks and tastes like fudge) according to our customers. This is a whey cheese made from a mixture of cow's...

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£22.65

Ossau Iraty (250g)

A semi-hard cheese from the Basque region in the French Pyrenees, with a wonderfully smooth fruity flavour. The cheese has a golden crust...

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£7.75

Ossau Iraty (500g)

A semi-hard cheese from the Basque region in the French Pyrenees, with a wonderfully smooth fruity flavour. The cheese has a golden crust...

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£14.85

Ossau Iraty (750g)

A semi-hard cheese from the Basque region in the French Pyrenees, with a wonderfully smooth fruity flavour. The cheese has a golden crust...

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£21.25

Ossau Iraty (1 Kg)

A semi-hard cheese from the Basque region in the French Pyrenees, with a wonderfully smooth fruity flavour. The cheese has a golden crust...

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£27.00

Sardo Pecorino (250g)

A hard cheese from Sardinia which has been matured for 6 months. It has a rich flavour, with caramel sweetness, a salty tang and jusst a...

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£8.60

Rachel's Goat Cheese (250g)

Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the...

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£8.35

Rachel's Goat Cheese (500g)

Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the...

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£15.95

Rachel's Goat Cheese (750g)

Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the...

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£22.85

Rachel's Goat Cheese (1kg)

Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the...

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£29.00

Sardo Pecorino (500g)

A hard cheese from Sardinia which has been matured for 6 months. It has a rich flavour, with caramel sweetness, a salty tang and jusst a...

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£16.50

Sardo Pecorino (750g)

A hard cheese from Sardinia which has been matured for 6 months. It has a rich flavour, with caramel sweetness, a salty tang and jusst a...

More info
£23.60

Sardo Pecorino (1 Kg)

A hard cheese from Sardinia which has been matured for 6 months. It has a rich flavour, with caramel sweetness, a salty tang and jusst a...

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£30.00

Maryland Farm Mature Cheddar (250g)

The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is...

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£3.20

Maryland Farm Mature Cheddar (500g)

The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is...

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£6.10

Maryland Farm Mature Cheddar (750g)

The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is...

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£8.75

Maryland Farm Mature Cheddar (1kg)

The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is...

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£11.10

Gould's Mature Cheddar (250g)

Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...

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£4.60

Gould's Mature Cheddar (500g)

Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...

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£8.80

Gould's Mature Cheddar (750g)

Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...

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£12.60

Gould's Mature Cheddar (1kg)

Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...

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£16.00

Gould's Extra Tasty Cheddar (250g)

Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...

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£6.60

Gould's Extra Tasty Cheddar (500g)

Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...

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£12.65

Gould's Extra Tasty Cheddar (750g)

Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...

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£18.10

Gould's Extra Tasty Cheddar (1kg)

Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean...

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£23.00

Keen's Cheddar (500g)

A traditional farmhouse cheddar made by the Keen family at Moorhages Farm near Wincanton, Somerset since 1899. Keen’s is made from raw...

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£10.15

Keen's Cheddar (250g)

A traditional farmhouse cheddar made by the Keen family at Moorhages Farm near Wincanton, Somerset since 1899. Keen’s is made from raw...

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£5.35

Keen's Cheddar (750g)

A traditional farmhouse cheddar made by the Keen family at Moorhages Farm near Wincanton, Somerset since 1899. Keen’s is made from raw...

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£14.55

Keen's Cheddar (1kg)

A traditional farmhouse cheddar made by the Keen family at Moorhages Farm near Wincanton, Somerset since 1899. Keen’s is made from raw...

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£18.50

Maryland Farm Mature Waxed Cheddar (400g)

The Barber family have been cheese making since the early 1800’s at Maryland Farm, Ditcheat, Somerset. This waxed mature cheddar is ideal...

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£6.50

Maryland Farm Mature Waxed Cheddar (900g)

The Barber family have been cheese making since the early 1800’s at Maryland Farm, Ditcheat, Somerset. This waxed mature cheddar is ideal...

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£11.00

Oak Smoked Cheddar (250g)

Made outside Glastonbury, this farmhouse cheddar is naturally smoked over oak chips to give a firm and smooth texture.

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£5.75

Oak Smoked Cheddar (500g)

Made outside Glastonbury, this farmhouse cheddar is naturally smoked over oak chips to give a firm and smooth texture.

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£11.00

Oak Smoked Cheddar (750g)

Dairy (Cow Milk), pasteurised, non vegetarian If you have any specific dietary requirements, please don't hesitate in contacting us.

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£15.75

Oak Smoked Cheddar (1kg)

Made outside Glastonbury, this farmhouse cheddar is naturally smoked over oak chips to give a firm and smooth texture.

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£20.00

Snowdonia's Green Thunder Cheddar (200g)

Green Thunder comes from Snowdonia, Wales and is made by the Snowdonia Cheese Company. This green wax coated truckle is a tangy, creamy...

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£5.00

Snowdonia's Red Devil Cheddar (200g)

Red Devil comes from Snowdonia, Wales and is made by the Snowdonia Cheese Company. This red wax coated truckle is Red Leicester with...

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£5.00

Snowdonia's Black Bomber Cheddar (200g)

Black Bomber comes from Snowdonia, wales and is made by the Snowdonia Cheese Company. This extra mature waxed cheddar is their flagship...

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£5.00

Snowdonia's Beechwood Cheddar (200g)

Beechwood comes from Snowdonia, Wales and is made by the Snowdonia Cheese Company. This yellow wax coated truckle is a nutty, creamy...

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£5.00

Cornish Yarg (250g)

This is a stunning looking cheese which is coated in nettle leaves. It is an uncooked pressed cheese similar to Wensleydale, in that it...

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£6.50

Cornish Yarg (500g)

This is a stunning looking cheese which is coated in nettle leaves. It is an uncooked pressed cheese similar to Wensleydale, in that it...

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£12.40

Cornish Yarg (750g)

This is a stunning looking cheese which is coated in nettle leaves. It is an uncooked pressed cheese similar to Wensleydale, in that it...

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£17.80

Cornish Yarg (1kg)

This is a stunning looking cheese which is coated in nettle leaves. It is an uncooked pressed cheese similar to Wensleydale, in that it...

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£22.50

Wensleydale (250g)

Until the 1920's Wensleydale meant the blu- veined cheese which we now know as Blue Wensleydale. Now, however, the white unveined version...

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£5.20

Wensleydale (500g)

Until the 1920's Wensleydale meant the blu- veined cheese which we now know as Blue Wensleydale. Now, however, the white unveined version...

More info
£9.90

Wensleydale (750g)

Until the 1920's Wensleydale meant the blu- veined cheese which we now know as Blue Wensleydale. Now, however, the white unveined version...

More info
£14.20

Wensleydale (1kg)

Until the 1920's Wensleydale meant the blu- veined cheese which we now know as Blue Wensleydale. Now, however, the white unveined version...

More info
£18.00

Wensleydale With Cranberries (250g)

This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The mild and...

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£4.60

Wensleydale With Cranberries (500g)

This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The mild and...

More info
£8.80

Wensleydale With Cranberries (750g)

This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The mild and...

More info
£12.60

Wensleydale With Cranberries (1kg)

This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The mild and...

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£16.00

White Stilton (250g)

A fruity, close textured, white cheese made in the same way as blue stilton except the penicillium roquefortii is not added to the milk....

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£5.20

White Stilton (500g)

A fruity, close textured, white cheese made in the same way as blue stilton except the penicillium roquefortii is not added to the milk....

More info
£9.90

White Stilton (750g)

A fruity, close textured, white cheese made in the same way as blue stilton except the penicillium roquefortii is not added to the milk....

More info
£14.00

White Stilton (1kg)

A fruity, close textured, white cheese made in the same way as blue stilton except the penicillium roquefortii is not added to the milk....

More info
£14.00

White Stilton With Apricots (250g)

This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The creamy...

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£4.60

White Stilton With Apricots (500g)

This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The creamy...

More info
£8.80

White Stilton With Apricots (750g)

This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The creamy...

More info
£12.60

White Stilton With Apricots (1kg)

This hand made flavoured cheese is made at Manor Farm, Poyntington, on the Somerset, Dorset border, by Melvin and his team. The creamy...

More info
£16.00

Quickes Double Gloucester (250g)

A great British classic cheese from the renowned Quicks Farm Dairy. It has a strong mellow flavour which is coloured using Annatto. It...

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£5.60

Quickes Double Gloucester (500g)

A great British classic cheese from the renowned Quicks Farm Dairy. It has a strong mellow flavour which is coloured using Annatto. It...

More info
£10.75

Quickes Double Gloucester (750g)

A great British classic cheese from the renowned Quicks Farm Dairy. It has a strong mellow flavour which is coloured using Annatto. It...

More info
£15.40

Quickes Double Gloucester (1kg)

A great British classic cheese from the renowned Quicks Farm Dairy. It has a strong mellow flavour which is coloured using Annatto. It...

More info
£19.50

Fowlers Original Sage Derby (250g)

When you first think of Sage Derby, a mass produced green marbled cheese comes to mind. But many years ago my father-in-law introduced me...

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£5.40

Fowlers Original Sage Derby (500g)

When you first think of Sage Derby, a mass produced green marbled cheese comes to mind. But many years ago my father-in-law introduced me...

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£10.20

Fowlers Original Sage Derby (750g)

When you first think of Sage Derby, a mass produced green marbled cheese comes to mind. But many years ago my father-in-law introduced me...

More info
£14.60

Fowlers Original Sage Derby (1 Kg)

When you first think of Sage Derby, a mass produced green marbled cheese comes to mind. But many years ago my father-in-law introduced me...

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£18.50

Old Amsterdam Gouda (250g)

This cheese is The Netherlands' best kept secret. It has been matured for over 18 months, in which time it has been transformed to a full...

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£7.30

Old Amsterdam Gouda (500g)

This cheese is The Netherlands' best kept secret. It has been matured for over 18 months, in which time it has been transformed to a full...

More info
£13.95

Old Amsterdam Gouda (750g)

This cheese is The Netherlands' best kept secret. It has been matured for over 18 months, in which time it has been transformed to a full...

More info
£19.90

Old Amsterdam Gouda (1kg)

This cheese is The Netherlands' best kept secret. It has been matured for over 18 months, in which time it has been transformed to a full...

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£25.30

Swiss Gruyere (250g)

This Swiss unpasteurised cave aged Gruyère has a far superior flavour than the mass produced Gruyères of Switzerland and France. With its...

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£10.35

Swiss Gruyere (500g)

This Swiss unpasteurised cave aged Gruyère has a far superior flavour than the mass produced Gruyères of Switzerland and France. With its...

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£19.80

Swiss Gruyere (750g)

This Swiss unpasteurised cave aged Gruyère has a far superior flavour than the mass produced Gruyères of Switzerland and France. With its...

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£28.35

Swiss Gruyere (1kg)

This Swiss unpasteurised cave aged Gruyère has a far superior flavour than the mass produced Gruyères of Switzerland and France. With its...

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£36.00

Swiss Emmental (250g)

This cheese is instantly recognisable by the round walnut-sized holes evenly distributed throughout its dense golden paste. Though firm,...

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£6.35

Swiss Emmental (500g)

This cheese is instantly recognisable by the round walnut-sized holes evenly distributed throughout its dense golden paste. Though firm,...

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£12.10

Swiss Emmental (750g)

This cheese is instantly recognisable by the round walnut-sized holes evenly distributed throughout its dense golden paste. Though firm,...

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£17.30

Swiss Emmental (1kg)

This cheese is instantly recognisable by the round walnut-sized holes evenly distributed throughout its dense golden paste. Though firm,...

More info
£22.00

Parmigiano Reggiano (250g)

The making of Parmigiano Reggiano is strictly controlled. It has to be made between 1 April and 11 November with milk from the "Zona...

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£7.20

Parmigiano Reggiano (500g)

The making of Parmigiano Reggiano is strictly controlled. It has to be made between 1 April and 11 November with milk from the "Zona...

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£13.75

Parmigiano Reggiano (750g)

The making of Parmigiano Reggiano is strictly controlled. It has to be made between 1 April and 11 November with milk from the "Zona...

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£19.65

Parmigiano Reggiano (1kg)

The making of Parmigiano Reggiano is strictly controlled. It has to be made between 1 April and 11 November with milk from the "Zona...

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£24.95

Gran Padano (250g)

Grana Pedano is made all year round and matures more rapidly but apart from that its characteristics are basically the same as those of...

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£6.00

Grana Padano (500g)

Grana Pedano is made all year round and matures more rapidly but apart from that its characteristics are basically the same as those of...

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£11.50

Grana Padano (750g)

Dairy (Cow Milk), pasteurised, vegetarian If you have any specific dietary requirements, please don't hesitate in contacting us.

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£16.40

Grana Padano (1kg)

Grana Pedano is made all year round and matures more rapidly but apart from that its characteristics are basically the same as those of...

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£20.85

Original Bath Oliver Biscuits

Invented in Bath by Dr Oliver, around 1759, Bath Oliver biscuits are the the quintessential accompaniment to any cheese

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£3.50

Peter Yard Sourdough Crispbreads

Swedish baking at it's best, these light, thin sourdough crispbreads are perfect for cheese and pates.

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£3.50

Quince Paste (100g)

A sweet, thick jelly made of the pulp of the quince fruit. Perfect to use like a chutney ontop of cheese.

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£2.50

Quince Paste (200g)

A sweet, thick jelly made of the pulp of the quince fruit. Perfect to use like a chutney ontop of cheese.

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£5.00

Quince Paste (400g)

A sweet, thick jelly made of the pulp of the quince fruit. Perfect to use like a chutney ontop of cheese.

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£10.00

Bath Soft Cheese (250g)

This is a square cheese which is soft and yielding with a white bloomy rind. Once cut you can appreciate its ivory coloured interior...

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£7.40

Kelston Park (325g)

This is a white mould-ripened cheese which takes its name from the parkland on which the cows graze at Park Farm, two miles out of Bath....

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£9.00

Kelston Park (650g)

This is a white mould-ripened cheese which takes its name from the parkland on which the cows graze at Park Farm, two miles out of Bath....

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£16.50

Brie De Meaux (500g)

Brie De Meaux Dongé is a brie which is made and matured in the Triconville region, east of Paris. Made from unpasteurised milk and...

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£13.50

Brie De Meaux (750g)

Brie De Meaux Dongé is a brie which is made and matured in the Triconville region, east of Paris. Made from unpasteurised milk and...

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£19.30

Brie De Meaux (1 Kg)

Brie De Meaux Dongé is a brie which is made and matured in the Triconville region, east of Paris. Made from unpasteurised milk and...

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£24.50

Brie De Meaux (250g)

Brie De Meaux Dongé is a brie which is made and matured in the Triconville region, east of Paris. Made from unpasteurised milk and...

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£7.05

French Brie (250g)

This cheese needs little introduction. A beautiful white rind with a creamy subtle flavour, best to be eaten at room temperature. A great...

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£4.00

French Brie (500g)

This cheese needs little introduction. A beautiful white rind with a creamy subtle flavour, best to be eaten at room temperature. A great...

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£7.65

French Brie (750g)

This cheese needs little introduction. A beautiful white rind with a creamy subtle flavour, best to be eaten at room temperature. A great...

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£11.00

French Brie (1kg)

This cheese needs little introduction. A beautiful white rind with a creamy subtle flavour, best to be eaten at room temperature. A great...

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£13.90

Smoked French Brie (250g)

French Brie smoked over oak wood chips in Lancashire. This enhances the flavour and gives it a slightly firmer texture while still...

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£5.35

Smoked French Brie (500g)

French Brie smoked over oak wood chips in Lancashire. This enhances the flavour and gives it a slightly firmer texture while still...

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£10.25

Smoked French Brie (1kg)

French Brie smoked over oak wood chips in Lancashire. This enhances the flavour and gives it a slightly firmer texture while still...

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£19.50

French Camembert (250g)

In our shop we stock Le Rustique Camembert. We keep this brand because it seems to always have the right consistancy with a full bodied...

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£8.60

French Camembert (500g)

In our shop we stock Le Rustique Camembert. We keep this brand because it seems to always have the right consistancy with a full bodied...

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£12.85

French Camembert (1kg)

In our shop we stock Le Rustique Camembert. We keep this brand because it seems to always have the right consistancy with a full bodied...

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£24.50

Wyfe Of Bath (250g)

This cheese has become a firm favorite since we have started stocking it over 15 years ago. Made locally at Park Farm on the outskirts of...

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£7.20

Wyfe Of Bath (500g)

This cheese has become a firm favorite since we have started stocking it over 15 years ago. Made locally at Park Farm on the outskirts of...

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£13.75

Wyfe Of Bath (750g)

This cheese has become a firm favorite since we have started stocking it over 15 years ago. Made locally at Park Farm on the outskirts of...

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£19.70

Wyfe Of Bath (1kg)

This cheese has become a firm favorite since we have started stocking it over 15 years ago. Made locally at Park Farm on the outskirts of...

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£25.00

Stinking Bishop (250g)

Made at Laurel Farm, Dymock in Gloucestershire, this cheese has grown in popularity in the last few years thanks to Wallace and Grommit....

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£11.20

Stinking Bishop (500g)

Made at Laurel Farm, Dymock in Gloucestershire, this cheese has grown in popularity in the last few years thanks to Wallace and Grommit....

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£21.50

Stinking Bishop (750g)

grown in popularity in the last few years thanks to Wallace and Grommit. Getting its name from the Stinking Bishop pear variety which is...

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£30.70

Stinking Bishop (1kg)

grown in popularity in the last few years thanks to Wallace and Grommit. Getting its name from the Stinking Bishop pear variety which is...

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£39.00

Tallegio (250g)

A creamy and supple cheese with a thick pink and grey rind is made in the Lombardy region of Italy. It is ripened for around 2 months and...

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£6.60

Tallegio (500g)

A creamy and supple cheese with a thick pink and grey rind is made in the Lombardy region of Italy. It is ripened for around 2 months and...

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£12.65

Tallegio (750g)

A creamy and supple cheese with a thick pink and grey rind is made in the Lombardy region of Italy. It is ripened for around 2 months and...

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£18.10

Tallegio (1kg)

A creamy and supple cheese with a thick pink and grey rind is made in the Lombardy region of Italy. It is ripened for around 2 months and...

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£23.00

Reblochon(225g)

A magnificent cheese from the Fench mountains of Haute-Savoie. It is a lightly pressed, scalded cheese with a supple creamy paste and...

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£6.50

Reblochon(450g)

A magnificent cheese from the Fench mountains of Haute-Savoie. It is a lightly pressed, scalded cheese with a supple creamy paste and...

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£12.50

Free Range Eggs (X6)

Free range, fresh, quality eggs of the very highest standard from lthe local Paxcroft Farm

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£1.55