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High Street Hero - Ollie Greenhalgh

Whilst working as a professional chef, I discovered how few opportunities there were to buy real, homemade ravioli. Developing unique recipes in mum’s kitchen, allowed me to create a gourmet range of ravioli that any top restaurant would be proud to serve. Then, when our signature pasta parcels started flying out of the market-stall up and down the nation, we started to think bigger.

Clay Hill, Bristol, BS1 3LY

Ravioli

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The New Vegan Bundle (6 Servings)

1 x VEGAN Butternut Squash & Sage Ravioli 1 x VEGAN Sweet Pea & Mint Ravioli 1 x VEGAN Wild Mushroom & Caramelised Onion Ravioli

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£39.00

Veggie (6 Servings)

2 x Wild Mushroom & Blue Cheese 1 x Caramelised Pear & Goats Cheese

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£39.00

Chef's Selection (6 Servings)

1 x Wild Mushroom & Blue Cheese 1 x Squid Ink Stained King Prawn & Crayfish 1 x Pork Sausage, Sage & Onion

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£39.00

Surf & Turf (6 Servings)

1 x Beef Ragu 1 x Squid Ink Stained King Prawn & Crayfish 1 x Pork Sausage, Sage & Onion

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£39.00

Full House (10 Servings)

1 x Beef Ragu 1 x Caramelised Pear & Goats Cheese 1 x Pork Sausage, Sage & Onion 1 x Squid Ink Stained King Prawn & Crayfish 1 x Wild...

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£65.00

Pork Sausage, Sage & Onion (2 Servings)

Free-range pork sausage cooked with sweet onions and garnished with fresh sage.

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£13.00

Beef Ragu (2 Servings)

6-hour roasted beef ragu simmered in lashings of red wine, fresh tomatoes and rich beef stock.

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£13.00

Caramelised Pear & Goats Cheese (2 Servings)

Sweet pears and fresh thyme leaves are slowly caramelised in their own juices and balanced out with a local goats cheese.

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£13.00

Squid Ink Stained King Prawn & Crayfish (2 Servings)

A vibrant black pasta filled with a seafood mousse, chives and lemon.

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£13.00

Pork Sausage, Sage & Onion (6 Servings)

Free-range pork sausage cooked with sweet onions and garnished with fresh sage.

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£39.00

Beef Ragu (6 Servings)

6-hour roasted beef ragu simmered in lashings of red wine, fresh tomatoes and rich beef stock.

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£39.00

Caramelised Pear & Goats Cheese (6 Servings)

Sweet pears and fresh thyme leaves are slowly caramelised in their own juices and balanced out with a local goats cheese.

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£39.00

Squid Ink Stained King Prawn & Crayfish (6 Servings)

A vibrant black pasta filled with a seafood mousse, chives and lemon.

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£39.00

Sage Infused Extra Virgin Olive Oil

Our home infused Sage olive oil is a great accompaniment to all of our ravioli and a healthier alternative to the traditional sage...

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£3.45

Chilli Infused Extra Virgin Olive Oil

Our home infused Chilli olive oil is a great accompaniment to our beef, squid ink and mushroom ravioli and a healthier alternative to a...

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£3.45

Sun Dried Tomato & Basil Infused Extra Virgin Olive Oil

Our home infused Sun-dried tomato and basil olive oil is a stall favourite. it’s a great accompaniment to our beef ragu and wild mushroom...

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£3.45

Garlic & Thyme Infused Extra Virgin Olive Oil

Our home infused garlic and thyme olive oil is a great accompaniment to all of our ravioli and a healthier alternative to a traditional ...

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£3.45

Rosemary & Thyme Flavoured Butter

Our home infused rosemary and thyme butter is an amazing accompaniment to all our ravioli. A silky moreish sauce with your choice of...

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£3.25

Sage Flavoured Butter

Our home infused Sage butter is an amazing accompaniment to all our ravioli. A classic accompaniment made with fresh sage, sure to lift...

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£3.25

Garlic & Parsley Flavoured Butter

Our home infused garlic and parsley butter is an amazing accompaniment to all our ravioli especially the squid ink. 1 x 150g

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£3.25