A yummy combination of roasted coconut and ground coffee, mixed with gluten free organic oats, cacao nibs, dates, chia seeds and flax seeds - makes this a great morning choice. This one has a crunchy and gritty texture – from the cacao nibs and ground coffee.

All my overnight oat mixes are blended in a processor – which is why they are so quick to make! Great when you forget to do it the night before!

Ingredients

Gluten free OATS (63%), coconut (13%), dates (dates, rice flour), *cacao nibs, *chia seeds, *flax seeds, *coconut milk powder (coconut milk (97%), *maltodextrin (derived from tapioca) (2.5%), *acacia fibre (0.5%) (3%), espresso coffee beans, ground (2%)

• Organic ingredients. Allergens IN CAPITALS