Product Description
Try the full selection of our chocolate bars which are hand decorated in our kitchen using the best coloured cocoa butters and Belgian chocolate.
Ginger Crunch (contains gluten)
Salted Caramel
Milk Chocolate and Sea Salt
White Chocolate
80% Dark Chocolate (Vegan)
Each Bar weighs 100g
Allergen Information
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 54.5% minimum), Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 80% minimum), Milk Chocolate (Cocoa Solids 33.6% minimum, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Dried Milk Powder (Minimum 23% Milk Solids), Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Crystallised Ginger, Egg White, Flour (wheat, calcium, iron, niacin, thiamin), Vanilla paste (sugar, water, vanilla extract, vanilla pods, natural thickener (gum tragacanth), Cream (Milk), Sugar, Butter (Milk)
Colour: E102, E132, E133, E171, E129 (Some E numbers may have an adverse effect on children)
Made in a kitchen that works with nuts, dairy and gluten. Suitable for vegetarians and vegans (80% dark chocolate bar only).