For those who love chilli

A sauce that offers a complex flavour over a very long time ... First, an aromatic favour of garlic, ginger, onion and sesame that continues with notes of cinnamon, star anise, coriander and cloves, providing a spicy warmth. Sichuan pepper in the front mouth with chillies in the back mouth ... A deep heat unfolds for 40 to 50 seconds. It's not an aggressive heat, but the sensation of a marriage of spices, at once sweet, poignant and generous.
200ml X 2