In the hamper you will find: *

1 x Smoked salmon 200g - Award winning smoked salmon, completely hand produced. Smoked with beech wood for a smoother flavour and superior quality, "Scandinavian" sliced and packaged by hand.

1 x Herefordshire Cider and Apple Cured Salmon 200g - Using traditional gravalax methods, the salmon cures in our unique cure-mix for 7 to 10 days, then its topped with our secret recipe apple & dill powder then "Scandinavian" sliced and packaged by hand.

1 x Smoked Duck Breast - Smoked with beech wood, and gently cooked by hand this product is cooked and ready to eat while retaining the moisture in the meat.

1 x Hot Kiln Roasted Smoked Salmon 180-200g - We raise the temperature in the kiln as we smoke whole sides of Scottish salmon with beech wood for a gentle and delicious smokey flavour and carefully top them with our own recipe pepper crust.

1 x Hot Smoked Trout Fillet - A lightly beech smoked fillet of trout, gently cooked as it smokes so is ready to eat.

1 x Smoked Peppered Mackerel Fillet Pair - Smoked with beech wood, and coated in our pepper mix and packaged in pairs by hand.

These products have all won a variety of Great Taste Awards, but the Smoked Salmon and Smoked Mackerel have also won the prestigious Golden Fork awards (the hightest honor bestowed on 14 products out of 14,0000 every year at the Great Taste Awards)