Rose Petal Loose Leaf Tea 
Description 

Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage.

The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases
 
More Information 

Simply add just 1 and 1/2 teaspoons per cup (2-4g) and steep for 3 – 4 mins

Please ensure you check with a medical professional as some herbs can cause adverse effects when mixed with medication. 

To ensure freshness when opened store in a cool, dry place in an airtight container.

All products come packaged in a resealable biodegradable bag or a reusable & refillable tin.