An introduction to Brockleby’s with our ‘favourite five’ large pies.

Wild Beaver Pie - Our classic steak and ale pie, named after the Vale of Belvoir.

Moo & Blue Pie - Steak and ale, with delicious Stilton cheese melted through the sauce.

Cocky Leeky Pie - Tender pieces of free range chicken in a creamy leek sauce.

Wild Deer Pie - Rich wild venison casseroled in a delicious red wine sauce.

Kiwi Pie - Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.