Organic Black Aragon Empeltre Olive Paste - these black olives from the Aragon are famous for their sweet/nutty flavour and this simple paste is made by crushing these delicious olives with Organic Extra Virgin Olive Oil and sea salt.

Try adding to pasta dishes or spread over a steak. Great as a base for hors d’ouvres and aperitifs or just yummy as a spread with cheese.

Ingredients

Organic Black olives, Organic Extra Virgin Olive Oil and sea salt