Bolognese is a meat-based tomato sauce. The sauce is prepared with sautéed vegetables and minced meat.
It originates from the region around Bologna. This sauce is used to dress flat type pasta such as tagliatelle or pappardelle and to prepare lasagna. It is perfect with spaghetti.
No sugar and no sweeteners added. Our secret? 76% good quality Italian tomatoes. Gluten-free certified, all natural and dairy & starch free.

The Coppola No Sugar Added sauces include 7 tasty variants: Classico, Puttanesca, Arrabiata, Montanara, Siciliana, Bolognese & Napoletana. Try all of them and let us know which your favourite!