These candied jalapenos are sweet and spicy, pickled in a sugar syrup and will take you on a wild flavour ride. They are perfect for adding a little spice to your picnics, BBQs, homemade hummus or nachos.

For the more adventurous, use the syrup (and the jalapenos) to make unique cocktails, look up recipes for candied jalapenos margaritas or candied jalapenos mojitos.

Good with:
Chicken Burgers – Nachos – Cold Cuts – Cheese Boards

Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.

200g