£4.30
Product Description
Sườn nướng or Vietnamese pork ribs are flavoured with spice aromatics such as lemongrass and ginger together with fish sauce for a typical Vietnamese taste. This recipe is easy and can be cooked in the oven or on a barbeque.
Allergen Information
Marinade Mix: Onion, Lemongrass, Chilli, Five spices, Garlic, Ginger
Further Details
All spices are blended and have a shelf life of at least 12 months.