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High Street Hero - Richard

Richard Haward’s forefathers have been harvesting oysters in the shallow creeks leading from the river Blackwater to the west of Mersea Island, Essex, since as far back as 1792. For the past 100 years, the Haward family have been nurturing the same stretch of Salcott Creek, where the warm temperatures provide the perfect conditions for oysters to fatten. Richard specialises in cultivating Colchester native and Gigas oysters.

34b Stoney St, London, SE1 9AA

Clams

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Large Rock Oyster

Briney and delicious large wild rock oysters from the creeks of Essex

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£1.50

Medium Rock Oysters

Briney and delicious medium wild rock oysters from the creeks of Mersea in Essex

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£0.90

Small Rock Oyster

Briney and delicious small wild rock oysters from the creeks of Mersea in Essex

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£0.70

Large Native Oysters

World famous Colchester Natives with a firm texture and punchy aftertaste

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£2.15

Medium Native Oysters

World famous Colchester Natives with a firm texture and punchy aftertaste

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£1.90

Small Native Oysters

World famous Colchester Natives with a firm texture and punchy aftertaste

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£1.00