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GOOD TASTE: You’ll notice Panela’s vivid, earthen gold first. Then, the sweet-burnt aroma. Panela is a handmade tradition that’s endured in Colombia for centuries. It’s delicious: fine with full-bodied flair and ready to enrich all your favourites like your regular brown sugar, only naturally.

GOOD PROCESS: We keep it simple. Low-intensive. Low-intervention. The result celebrates origin. Quimbaya Panelero farmers harvest the sugar cane then juice it using a trapiche. Its crystallised form is panela. No bleaching. No goodness-stripping factories. Panela is a way of life.

GOOD USE: Everything’s extra delicious with Organic Panela:
-Stir into coffee for a bolder finish.
-Bring umami depth into your cooking
-Enjoy as a brown sugar swap in all your baking
-Shake into cocktails for a treacle twist.

KEY BENEFITS:
-Organic
-1:1 Brown Sugar Replacer
-GI of 35
-Source of Calcium
-Immune Support: Source of Iron
-Vegan
* Low GI of 35 vs. 67, will not spike blood sugar levels as regulars sugar
* Immune support - retains natural minerals of sugar cane (zinc & iron)
* Tastes good enough to eat neat! - Lightly sweet molasses taste with warm caramel undertones
* Certified organic
* Vegan friendly
* Naturally gluten free
* Use 1:1 as a direct replacement - no need to measure out specific quantities.
* Each pot delivers 56 servings / 1 tsp
* Shake me before each use. Store away from direct sunlight and keep in my pot.