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Approx. 200G of Alejandro Semi Cured Chorizo Hoop Hot
£5.50
From Brindisa Spanish foods London
View Shop
Estimated Delivery Date 08 May - 13 May
Cost to Deliver £6.95
Product Information
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.
Made using only meat from the shoulder, belly and jaw combined with either hot or mild smoked paprika and subsequently dried for a couple of weeks.
Instructions
Pork, paprika, salt, spices. Made with 158g of pork per 100g of finished product.Natural casing
Origin
La Rioja, Spain
Allergen Information
100% Natural. Gluten free and Lactose free
Other Information
Approx. 200g
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