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4 Chocolate Brownie Raspberry Tarts 400G

£14.00

From Ginger Bakers Kendal

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Estimated Delivery Date 14 May - 16 May

Cost to Deliver £4.99

Product Information

A buttery sweet pastry case with a layer of local raspberry jam and chocolate brownie, studded with fresh raspberries and finished with a drizzle of Belgian dark chocolate.

Eat as it is or try warming it through and serve with fresh raspberries & vanilla ice cream.

Pack of 4 tarts.

Best Before: 7 days

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1 tart (110g) - Energy: 1970kj, 471kcal, total fat: 27.9g, of which saturates: 17.3g, carbohydrate: 47.6g, of which sugars: 30.5g, protein: 5.6g, salt: 0.39g

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Dark Chocolate (18%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar (Sugar, Cane Molasses), Butter (Cream (MILK), Salt), Raspberry Jam (9%) (Raspberries, Vanilla Extract, Gelling Agent: Pectin), Pasteurised EGG, Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Sugar, Raspberries (2.5%), Pasteurised EGG Yolk, Freeze Dried Raspberries, Vanilla Flavouring, Rapeseed Oil, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Stabiliser: Xanthan Gum. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for vegetarians. Contains: Soya, Wheat (Gluten), Milk, Egg

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.