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Brazil Nut & Sour Cherry Boost Bar - Vegan & Gluten Free 1450G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 11 May - 15 May

Cost to Deliver £4.99

Product Information

A raw pressed Belgian chocolate bar with Brazil nuts, almonds, cashew nuts, sour cherries and dates.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before 2 weeks.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1/18 (80g) - Energy: 1813kj, 433kcal, total fat: 33.3g, of which saturates: 18g, carbohydrate: 25.4g, of which sugars: 21g, protein: 6.9g, salt: 0.02g

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Dark Chocolate (31%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Dates (20%) (Dates, Rice Flour), Coconut Oil, Ground ALMONDS, HAZELNUTS (9%), Unsweetened Tart Cherries (6%), Cocoa Powder, BRAZIL NUTS (3%), Freeze Dried Sour Cherries (1.5%), Rapeseed Oil. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for vegans. Contains: Soya, Almonds, Hazelnuts, Brazil Nuts.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.