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Lemon Polenta Cake - Gluten Free 1450G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 11 May - 15 May

Cost to Deliver £4.99

Product Information

An Italian polenta cake made with lemons and ground almonds, topped with fragrant lemon syrup.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before: 10 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1/18 (80g) Energy: 1547kj, 370kcal, total fat: 22.7g, of which saturates: 9.5g, carbohydrate: 34.6g, of which sugars: 24.3g, protein: 6.7g, salt: 0.33g.

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Sugar, ALMONDS (20%), Butter (Cream (MILK), Salt), Pasteurised EGG, Polenta (10%) (Maize), Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Lemon Flavouring, Lemon (1%), Vanilla Flavouring, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Stabiliser: Xanthan Gum. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians. Contains: Almonds, Milk, Egg.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.